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Food Safety Courses

Food Safety Training Courses for High-Performance People and Food Companies.

Introduction to HACCP

Introduces you to how HACCP is applied across all food sectors.

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HACCP Refresher

Keeps HACCP skills up-to-date & refreshes knowledge.

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Advanced HACCP Level 5 NZQA 28265 Training

Learn to Develop, Implement, and Review a HACCP application for a food processing operation. Suitable for: Food Operators, Quality officers, QA & Technical Managers, and all HACCP review team members.

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HACCP Training Courses

HACCP Training Certificate Courses from levels 3-5 for Operators, Quality Managers, Team Leaders, Supervisors, Quality Coordinators and Managers.

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Introduction To Auditing Skills Training Course

Suitable for Internal Auditors, Auditees, Quality Assurance Managers, Coordinators and Supervisors.

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Problem-Solving Training

This training provides operators, supervisors, and managers with practical tools to shift from a reactive to a proactive mindset. It helps identify root causes, prevents issues from recurring and minimises cost blow-outs.

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Crisis Management Training

This training prepares food companies to respond quickly and effectively to unexpected events, and focuses on leadership, planning, and communication under pressure.

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Poultry and Egg Products Processing Training

This program provides an in-depth understanding of the critical safety measures, quality standards, and regulatory requirements involved in egg processing and egg pasteurisation.

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Horticulture Food Safety Training

Also referred to as Produce Safety Rules Training, our programme is designed for orchard, farm and packhouse workers, RSE workers, temps, fruit pickers, supervisors, and staff working in the agriculture sector.

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Heat Treatment Training Course

Designed for heat treatment process operators and supervisors across all food sectors to regulatory (MPI – Code of Practice, FDA, CFDA, EU) and certification standards (GFSI), and includes Unit Standard 4829 option.

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Dryer Safety and Dust Explosion Training

Designed for process and dryer operators and supervisors. Delivered to regulatory Work Safe Code of Practice standard and includes Unit Standard 4831 and 16311 options.

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GMP Training

Current Good Manufacturing Practice GMP Training for critical hygiene areas CHA, Dairy, Nutraceuticals & Pharmaceuticals. Includes global standards FDA, MPI.

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Maritime Food Safety Training

Level 2 Certificate for Stewardesses, Stewards, Ship Cooks, Chefs, Super Yacht Crew, Rigs & offshore Vessels. Meets IMO Maritime Food Safety Certificate requirements – MLC 2006 Regulation 3.2

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Seafood Processing Training

Seafood Processing Training is designed for people employed in the processing of food and related products in the seafood sector. It further builds on the NZQA level 2 skills and is intended for all operators.

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Quality Assurance Training

Designed for high-performance Quality Assurance Officers, Quality Control team members, Quality Managers, and food companies.

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Advanced Lead Auditing Courses

Suitable for coordinators, team leaders, supervisors, managers, and staff interested in further developing auditing skills. Includes Unit Standards 8084, 8085, 8086.

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Meat Processing Training

New Zealand Certificate in Meat Processing – Levels 3-5 for all operators, coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills.

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Dairy Processing Course

Dairy Processing Course – New Zealand Certificate in Dairy Processing Training, Levels 3-5 is designed for people employed in the processing of food, beverages, and related products in the dairy sector.

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Milk Collection Training

Milk Collection Training – Dairy Sector, Level 4 – is designed for people employed in the collection and processing of milk in the dairy sector.

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New Zealand Certificate in Food and Beverage Processing – Levels 2-3

Food and Beverage Processing Training covers entry-level skills and knowledge, preparing people to play productive operational, services, and storage roles in the food and related products processing industry. It would typically be completed in the first year of employment.

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Contractor Food Safety Induction

Confirms that the contractor understands food safety and how to maintain the safety of food premises. This training assists companies minimise the risk to food safety and standardise operating practices.

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Online Food Safety Course NZ: LIVE Expert-Led Coaching

This Online Food Safety Course NZ Training is identical to our Basic Food Safety and Hygiene Certificate Training. It has been designed to assist learners from remote areas of New Zealand and is also ideal for people who prefer the convenience of online training.

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Food Safety Certificate NZ

Our Food Safety Certificate NZ Training is identical to our Basic Food Safety and Hygiene Training Certificate, just known by a different name.

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NZQA Unit Standard 167 Certificate

Suitable for students and learners who require training in this unit standard. Ideal for hospitals, schools, kura and aged care facilities. Level 2, Credits 4.

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Health And Safety Training Certificate

Suitable for people employed in the processing of food, beverage, and related products, and competitive manufacturing. Training options include Unit Standards 497 and 17593, and customised training to suit business needs.

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Sensory Evaluation Training

Suitable for anyone involved in the supply or collection of food products. Sensory Evaluation Training provides an understanding of sensory testing of food products.

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Incident Management Training

Food Safe’s Incident Management Training is used in both Operations and in Crisis Management by companies across the food sector.

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Environmental And Sustainability Management Training For Food Companies

Sustainability Management Training to assist food companies in applying sustainable environmental practices across food processing operations.

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Start A Food Business from Home Training

Skills and knowledge to start a food business from home. Learn home food business requirements, food safety, and Council requirements including starting a home delivery food business.

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LCQ Course & LCQ Certificate

This LCQ course, Liquor Licence Controller Qualification, covers two Unit Standards – 4646 and 16705.

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How we work with Food Companies

Food Safety Training Courses

Food Safe offers a range of food safety training courses for businesses operating across the food and related sectors in New Zealand – including Food Safety Certificate, Food Safety Training, HACCP Training, HACCP Refresher Training, Advanced HACCP Training, Halal Training, Allergen Training, CIP Training, Heat Treatment Training, Quality Assurance, and Internal Auditing.

We also offer customised training to suit specific business needs.

View our range of food safety services here.

Read our Facebook & Google 5
trainee reviews

I really learned a lot today thank you
Showed me a whole new side to the food industry ,informative course ,educational and Showed how important hygiene and records are,well worth the time.Thank you
Trainer was lovely. Made the process fun and enjoyable!
Incredible team, made me understand food safety and hygiene 🙂
This team is amazing! I love the passion and knowledge they share for the industry. Highly recommend working with Food Safe, 5 stars!
Second time doing this course, this time as a refresher. It was once again enjoyable, informative and well presented.

Thanks Keith for making the hours fly by effortlessly whilst ensuring we gain and retain the knowledge to safely go about with our food businesses.
This course was amazing. Covered all areas and super helpful. Even better you can do it from the comfort of your own home
I had a really great time. I learnt lots of new things and I was very grateful to Keith for including me even though I wasn’t a Business owner like most of the others. I’m very grateful I got the opportunity to do the course.
an awesome and fun course! our trainer Keith took the time to teach and guide us through our general AND personal, background-specific content, answering all of our questions and making us smile while doing so! a convenient and informative call that has helped me massively thank you very much 🙂
Loved the course a great tutor and all the information I needed
Great pacing and level of detail at every step. Catered to each persons individual needs and answered specific questions. Highly recommend this course
This course was really helpful. All the relevant information made it easy to follow, and Keith did an excellent job😊
Efficient & effective, Keith was both well informed & entertaining.
Worth while & informative to achieve both the intended qualification, & gain real life understanding.
The instructor, Keith is truly caring, patient, and detail-oriented. He answered all our questions thoroughly and made sure everyone understood the material. I gained essential knowledge about food safety — the training was definitely worthwhile.
It was great the tutor was amazing he took you through step by step I felt very relax and confident understanding everything highly recommended
Attending the training was a great experience for me. Keith Michael explained every detail clearly and was very accommodating to questions. Thank you and more power.
Highly recommend, it is a reminder of what the expectations & standards are with food safety.
The regulations, acts and record keeping within NZ.

For me this is from a Marae view. Food safety Standards from delivery ie, Maara to kitchen.

Delivery to Storage.
Store to cupboard, fridge & freezers.
Keith was a fantastic trainer: Friendly, funny, and just a very effective trainer. Well worth it
Keith was amazing for my training he engaged with all of us let us ask any questions at anytime,overall this was a great experience, learnt a lot so thanku very much Keith 😊👍
Keith Michael from Food Safe has been amazing
I have been in the industry for 12 years and have a good understanding of the food practises. This was a re certification and not sure what to expect. His presentation was both informative , engaging and captivating. I will recommend him to anyone starting out in hospo or decertifying!
Took some online training with Keith. Really informative and great teacher.
Good experience, enjoyed the meeting and learned new things about food safety but most importantly it's a really good work course to do. 😊
Very easy accessible class on zoom, Keith(tutor) was great spoke clearly and covered all bases of the assessment which took 10 mins answering at the end. If your looking to do a food safety certificate I highly recommend Food Safe Ltd.
Very helpful and kind teacher
Namaste
Keith was a awesome tutor, i really enjoyed the class and i learnt so much about food safety practices and procedures , Thoroughly loved the Course - The Tutor actually mad it enjoyable thank you again regards Himi
Keith is amazing.explains everything so clearly.
Keith Michael from Food Safe was an outstanding trainer for the Food Safety course. He made the entire learning experience clear, engaging, and easy to understand. His teaching style was approachable and effective, breaking down complex information in a way that was relatable and easy to absorb. Keith’s ability to connect with the class and ensure everyone was confident in the material really stood out. I highly recommend him to anyone looking to complete their Food Safety training with a knowledgeable and supportive instructor.
Was a great course, great tutor
Absolutely amazing- will highly recommend
Great training very worthwhile
Was great training space wasn't as bad as it thought it would great trainer highly recommend
Great course and trainer. Keith presented the information in a way that was relevant to us all. Keith kept you engaged throughout.
I had such a positive experience with Food Safe during my food safety training. The session was super informative, practical, and really well presented. The trainer - Keith, was friendly, engaging, and made sure everyone felt comfortable and confident throughout the assessment. Highly recommend Food Safe to anyone needing food safety training—thank you so much!
Keith is an awesome tutor. He made the course easy to understand, was engaging and kept the training interesting. He took the time to find out what business you were in and tailored the course to each persons specific business. Would highly recommend this course to anyone thinking of going in to the food industry or anyone already in the food industry. Thanks heaps Keith and Food Safe!
Rawe katoa a Kieth!!! He tangata mātua mōhio ana ki tēnei kaupapa! Anō nei e hangai pū ana ōna kōrero ki au hiahia! Loved this course! Keith was amazing… He delivery the course content specific to your business! He was very engaging ! I highly recommend ✨
Keith was an experienced facilitator who made the Zoom Basic Food Safety session both informative and enjoyable. The content was well-paced, and he ensured that each student was actively involved, making the learning relevant to our needs. The pre-reading material was easily accessible, and the post-course material and assessment were provided in a timely manner. A great course for building competence in food safety!
The class was very detailed and easy to follow. It was very inclusive of people and their reason for attending, explaining different situations to help fit individuals. Teacher was very kind, funny, Nd easy to follow. I would recommend.
We had an online zoom, our trainer Keith was amazing and really knows his stuff. The course was very informative and easy to understand. Would definitely recommend to anyone who are wanting to obtain their FSC.
Was a really nice online teaching experience. Even though people from different occupations were in the training, the trainer gives specific examples applicable to each one, which gives it a personal touch.
This course had important and valuable information, I would highly recommend it to anyone that is preparing food for hospitality or centres. Thanks again !
This Food Safety Training was very well presented and informative. I was new to online training but Keith made it very easy. I would definitely recommend this course to anyone who needs to do the training.
Very knowledgeable food safety instructor, Keith personalised the lesson to individual needs of all the students on the course. I would highly recommend taking this course to anyone wanting a food and hygiene certificate.
This course was super helpful with my career in yachting as a stewardess to have the necessary qualifications for food and hygiene which is also approved on the yachts. The teacher was super kind and patient, answering any questions any of us students had. I would definitely recommend to anyone needing this course especially for yachting food and hygiene!
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