Food Safety Training Courses for High-Performance People and Food Companies.
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Basic Food Safety and Hygiene Certificate
Highly-rated and Expert-led food safety course. Ideal for Cafes, Home-Food businesses, Restaurants, Food Services, ECE Cooks, Supermarkets, Job-seekers, Aged Care, Hospitals, and Food Companies. Approved by all Councils and Verifiers. Includes Food Control Plans.
Advanced HACCP Training
Learn to Develop, Implement, and Review a HACCP application for a food processing operation with our Advanced HACCP Training. Suitable for: Food Operators, Quality officers, QA & Technical Managers, and all HACCP review team members.
HACCP Refresher
HACCP Refresher Training keeps your HACCP skills up-to-date and refreshes HACCP knowledge for Food Operators, Quality Officers, and QA Managers.
Heat Treatment Training Course
Designed for heat treatment process operators and supervisors across all food sectors to regulatory (MPI – Code of Practice, FDA, CFDA, EU) and certification standards (GFSI), and includes Unit Standard 4829 option.
Dryer Safety and Dust Explosion Training
Designed for process and dryer operators and supervisors. Delivered to regulatory Work Safe Code of Practice standard and includes Unit Standard 4831 and 16311 options.
Introduction To Auditing Skills Training Course
Introduction to Auditing Skills Training for Internal Auditors, Auditees, Quality Assurance Managers and Coordinators, Supervisors, and people who want to become Food Auditors.
GMP Training
Current Good Manufacturing Practice GMP Training for critical hygiene areas CHA, Dairy, Nutraceuticals & Pharmaceuticals. Includes global standards FDA, MPI.
Seafood Processing Training
Seafood Processing Training is designed for people employed in the processing of food and related products in the seafood sector. It further builds on the NZQA level 2 skills and is intended for all operators.
Quality Assurance Training
Designed for high-performance Quality Assurance Officers, Quality Control team members, Quality Managers, and food companies.
Advanced Auditing Course – Unit Standards 8084, 8085, 8086
Suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
Halal Training Standards 21623, 25924 and 29088
Halal Training for Coordinators, team leaders, supervisors, managers, and QA staff interested in further developing their skills.
Meat Processing Training
New Zealand Certificate in Meat Processing – Levels 3-5 for all operators, coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills.
Dairy Processing Course
Dairy Processing Course – New Zealand Certificate in Dairy Processing Training, Levels 3-5 is designed for people employed in the processing of food, beverages, and related products in the dairy sector.
Milk Collection Training
Milk Collection Training – Dairy Sector, Level 4 – is designed for people employed in the collection and processing of milk in the dairy sector.
Clean-In-Place (CIP) Training
Clean-In-Place CIP Training is designed for people across the food sectors who employ CIP and SIP processes as part of cleaning, hygiene, and GMP systems.
New Zealand Certificate in Food and Beverage Processing – Levels 2-3
Food and Beverage Processing Training covers entry-level skills and knowledge, preparing people to play productive operational, services, and storage roles in the food and related products processing industry. It would typically be completed in the first year of employment.
Contractor Food Safety Induction
Confirms that the contractor understands food safety and how to maintain the safety of food premises. This training assists companies minimise the risk to food safety and standardise operating practices.
Online Food Safety Course NZ: LIVE Expert-Led Coaching
This Online Food Safety Course NZ Training is identical to our Basic Food Safety and Hygiene Certificate Training. It has been designed to assist learners from remote areas of New Zealand and is also ideal for people who prefer the convenience of online training.
Food Safety Certificate NZ
Our Food Safety Certificate NZ Training is identical to our Basic Food Safety and Hygiene Training Certificate, just known by a different name.
Unit Standard 167 Certificate
Suitable for people in food businesses who require training in this specific Unit Standard. Training available in groups of 6 or more at the client site.
Health And Safety Training Certificate
Suitable for people employed in the processing of food, beverage, and related products, and competitive manufacturing. Training options include Unit Standards 497 and 17593, and customised training to suit business needs.
Allergen Management Training
Learn how to prevent cross-contamination, understand how to reduce risk and how to apply correct Allergen Management practices in your work area.
Sensory Evaluation Training
Suitable for anyone involved in the supply or collection of food products. Sensory Evaluation Training provides an understanding of sensory testing of food products.
FSSC 22000 And FSSC Q Training
FSSC 22000 and FSSC Q Training for food companies to meet the requirements of regulators, food business clients, and consumers.
Incident Management Training
Food Safe’s Incident Management Training is used in both Operations and in Crisis Management by companies across the food sector.
Food Defense Training – Food Integrity And Authenticity Training
Reduces Food Defense risk the first time proactively and lowers non-conformance costs even further. Suitable for Operators, Quality officers, Management, Technical & all HACCP review team members.
Environmental And Sustainability Management Training For Food Companies
Sustainability Management Training to assist food companies in applying sustainable environmental practices across food processing operations.
Start A Food Business from Home Training
Skills and knowledge to start a food business from home. Learn home food business requirements, food safety, and Council requirements including starting a home delivery food business.
LaunchPad For Kids: Learn To Launch A Micro Food Business
LaunchPad is a unique kids programme developed to encourage divergent thinking that helps them succeed. It also simplifies the core skills kids need as they grow, delivering an unboxed learning experience.
LCQ Course & LCQ Certificate
This LCQ course, Liquor Licence Controller Qualification, covers two Unit Standards – 4646 and 16705.
Food Safety Culture Training
Suitable for operators and management at companies across all food sectors. Meets audit requirements for standards such as WSE, GFSI, FSSC 22000, BRCGS, and SQF.
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Food Safety Training Courses
Food Safe offers a range of food safety training courses for businesses operating across the food and related sectors in New Zealand – including Food Safety Certificate, Food Safety Training, HACCP Training, HACCP Refresher Training, Advanced HACCP Training, Halal Training, Allergen Training, CIP Training, Heat Treatment Training, Quality Assurance, and Internal Auditing.
We also offer customised training to suit specific business needs.
View our range of food safety services here.
Very helpful even if you have been in the industry awhile, it is good to have the regulations refreshed. Instructor spoke in a clear easy to understand manner and offered many helpful hints to those in the class. Happy to recommend.
Elizabeth Camille
01:14 23 Apr 21
Great experience today with Keith. He made everything really easy to follow and engaging. It also made the experience very personalised for each individual taking part and allowed lots of time for questions and feedback. Thank you for a great morning Keith and the Food Safe team
Steph Burbidge
01:16 17 Apr 21
Had a wonderful experience with my 1-day online course at Food Safe NZ. This course exceeded my expectations. Would recommend to anyone who is considering in working in the food industry in any area! Found this course super helpful and well planned. Keith was a pleasure to train with. Great course! 🙂
Lou Anne Roman
00:17 26 Mar 21
This was my second time taking the certification on food safety (the first was several years ago) and still appreciate the way the topics were delivered. Keith has a great depth of knowledge and experience on the subject which makes it all come out naturally. He is also open to questions and freely gives great tips on the processes. Thank you.
Maria Medel
00:12 15 Mar 21
I expected basic training but Keith Michael provided more than that. He clearly articulated the course content and was able to answer all questions in a way that gave me confidence in his knowledge base and added value that I hadn't anticipated getting from this course.Expectations Exceeded!!Many thanks
Scott Pryor
01:13 12 Mar 21
Excellent service from Keith, would highly recommend taking this class for Food Safety training. Very helpful resources given, clear communication and understandable. Made sure that we were all on the same page, at the same time. This has definitely helped me with my new position at a learning center, preparing me to succeed in what i will be doing. Opened up my mind to general life and food safety for my own home and family which i will now take into more serious.Thanks again Keith,Much appreciated
Kasian Liuvaie
23:44 21 Jan 21
This online curse is a must for any body /small or large business working with food and serving to others for profit or non profit. I became so aware of a lot of things I wasn't previously aware of and it helped me so much in my food handling practice. The presenter was very friendly and welcoming and certainly knew his stuff! Also made the content easy to learn. Thanks Keith.
Barbara Tutty
23:39 21 Jan 21
The training was great! Keith has so much knowledge and experience in the food industry so he was able to give us lots of information and personal experiences. He linked all the training to our own food goals and made it relevant. Thanks so much!
Renee Pennington
23:32 21 Jan 21
Keith was our instructor today. We all felt very comfortable. Even though Keith had 7 of us on board, he still managed to involve each and everyone and individually explained what we'll need and what to look out for.Highly highly recommended!
Queen Peary
04:44 11 Jan 21
Keith and his services are highly recommended. Today our class was very enjoyable. He explains information very clearly and his class today, I found was very useful for my up and coming business. My team and I give thanks to Keith for helping us. In the end we received our food safety certificate. 5/5 highly recommended to those that are seeking a food safety certificate. Thanks Keith
Daniel Davis
01:12 19 Dec 20
Incredibly informative, thoughtful, and well-executed course. The instructor Keith was fantastic with connecting with each attendee and shared a lot of practical tips and ideas pertained to each of the prospective/existing business. It was packed with information and useful resources, but ran at a good pace so it didn't feel overwhelming. Highly recommended!
Mana Toyoda
01:05 11 Dec 20
Great experience being trained by Keith! He was professional, has great communication skills and has a wealth of knowledge on food safety. A brilliant educator! Many thanks.
Erin Wilks
23:47 03 Dec 20
Very professional. I’m very satisfied with this service. The trainer was brilliant and not only offered great advise but also tailored parts of the training for my business directly. Overall I highly recommend Keith at Food Safe. Very very good service! A+++++++++
Jollymilkman Jolly
09:09 22 Nov 20
I highly recommend Food Safe. I had training with Keith today and he made me feel like i did online training before, even though i never did. It was a great experience and very helpful.Thanks again Keith.
Mariska Du Plessis
01:06 16 Nov 20
I highly recommend this training. Keith was very professional and knowledgable. He gave examples specific to my business and I have come out of the training feeling a lot more confident. Thank you so much Keith and Food Safe Ltd.
Arihia Nordstrom
23:31 06 Nov 20
Deanna and I thought the presentation was outstanding. We both not only enjoyed the course but learnt a lot. We now have loads of confidence that our kitchen will be top notch
Rose Duffy
23:20 18 Oct 20
They offer more dates/classes than other organizations I could find on the internet. One thing I liked the most about the class was that our lecturer always gave us examples/case studies related to students' real job/industry. It was very easy to understand, nice and thorough.
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00:22 09 Oct 20
