Food Safety Training Courses for High-Performance People and Food Companies.
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Basic Food Safety and Hygiene Certificate
Highly-rated and Expert-led food safety course. Ideal for Cafes, Home-Food businesses, Restaurants, Food Services, ECE Cooks, Supermarkets, Job-seekers, Aged Care, Hospitals, and Food Companies. Approved by all Councils and Verifiers. Includes Food Control Plans.
Advanced HACCP Level 4 NZQA 28264 Training
Skills to Describe a Hazard Analysis Critical Control Point application in a food processing operation. Suitable for: Food Operators, Quality officers, QA & Technical Managers.
Advanced HACCP Level 5 NZQA 28265 Training
Learn to Develop, Implement, and Review a HACCP application for a food processing operation. Suitable for: Food Operators, Quality officers, QA & Technical Managers, and all HACCP review team members.
HACCP Training Courses
HACCP Training Certificate Courses from levels 3-5 for Operators, Quality Managers, Team Leaders, Supervisors, Quality Coordinators and Managers.
Introduction To Auditing Skills Training Course
Suitable for Internal Auditors, Auditees, Quality Assurance Managers, Coordinators and Supervisors.
Advanced Auditing NZQA 8086 Course
Suitable for Auditors, QA Managers, Supervisors, and for people looking to become Food Auditors with an NZQA unit standard.
Problem-Solving Training
This training provides operators, supervisors, and managers with practical tools to shift from a reactive to a proactive mindset. It helps identify root causes, prevents issues from recurring and minimises cost blow-outs.
Crisis Management Training
This training prepares food companies to respond quickly and effectively to unexpected events, and focuses on leadership, planning, and communication under pressure.
Poultry and Egg Products Processing Training
This program provides an in-depth understanding of the critical safety measures, quality standards, and regulatory requirements involved in egg processing and egg pasteurisation.
Horticulture Food Safety Training
Also referred to as Produce Safety Rules Training, our programme is designed for orchard, farm and packhouse workers, RSE workers, temps, fruit pickers, supervisors, and staff working in the agriculture sector.
Heat Treatment Training Course
Designed for heat treatment process operators and supervisors across all food sectors to regulatory (MPI – Code of Practice, FDA, CFDA, EU) and certification standards (GFSI), and includes Unit Standard 4829 option.
Dryer Safety and Dust Explosion Training
Designed for process and dryer operators and supervisors. Delivered to regulatory Work Safe Code of Practice standard and includes Unit Standard 4831 and 16311 options.
GMP Training
Current Good Manufacturing Practice GMP Training for critical hygiene areas CHA, Dairy, Nutraceuticals & Pharmaceuticals. Includes global standards FDA, MPI.
Maritime Food Safety Training
Level 2 Certificate for Stewardesses, Stewards, Ship Cooks, Chefs, Super Yacht Crew, Rigs & offshore Vessels. Meets IMO Maritime Food Safety Certificate requirements – MLC 2006 Regulation 3.2
Seafood Processing Training
Seafood Processing Training is designed for people employed in the processing of food and related products in the seafood sector. It further builds on the NZQA level 2 skills and is intended for all operators.
Quality Assurance Training
Designed for high-performance Quality Assurance Officers, Quality Control team members, Quality Managers, and food companies.
Advanced Lead Auditing Courses
Suitable for coordinators, team leaders, supervisors, managers, and staff interested in further developing auditing skills. Includes Unit Standards 8084, 8085, 8086.
Halal Awareness and Halal Dairy Audit Training NZQA 25924 and 29088
Halal Training for QA officers, quality and technical managers, and QC team to meet requirements for MPI Halal Export Notice under the Animal Products Act.
Meat Processing Training
New Zealand Certificate in Meat Processing – Levels 3-5 for all operators, coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills.
Dairy Processing Course
Dairy Processing Course – New Zealand Certificate in Dairy Processing Training, Levels 3-5 is designed for people employed in the processing of food, beverages, and related products in the dairy sector.
Milk Collection Training
Milk Collection Training – Dairy Sector, Level 4 – is designed for people employed in the collection and processing of milk in the dairy sector.
Clean-In-Place (CIP) Training
Clean-In-Place CIP Training is designed for people across the food sectors who employ CIP and SIP processes as part of cleaning, hygiene, and GMP systems.
New Zealand Certificate in Food and Beverage Processing – Levels 2-3
Food and Beverage Processing Training covers entry-level skills and knowledge, preparing people to play productive operational, services, and storage roles in the food and related products processing industry. It would typically be completed in the first year of employment.
Contractor Food Safety Induction
Confirms that the contractor understands food safety and how to maintain the safety of food premises. This training assists companies minimise the risk to food safety and standardise operating practices.
Online Food Safety Course NZ: LIVE Expert-Led Coaching
This Online Food Safety Course NZ Training is identical to our Basic Food Safety and Hygiene Certificate Training. It has been designed to assist learners from remote areas of New Zealand and is also ideal for people who prefer the convenience of online training.
Food Safety Certificate NZ
Our Food Safety Certificate NZ Training is identical to our Basic Food Safety and Hygiene Training Certificate, just known by a different name.
NZQA Unit Standard 167 Certificate
Suitable for students and learners who require training in this unit standard. Ideal for hospitals, schools, kura & aged care facilities. Level 2, Credits 4.
Unit Standard 168 Certificate
Suitable for students and learners who require training in this unit standard. Ideal for the hospitality sector, schools, kura, hospitals and aged care facilities. Level 3, Credits 4.
Health And Safety Training Certificate
Suitable for people employed in the processing of food, beverage, and related products, and competitive manufacturing. Training options include Unit Standards 497 and 17593, and customised training to suit business needs.
Allergen Management Training
Learn how to prevent cross-contamination, understand how to reduce risk and how to apply correct Allergen Management practices in your work area.
Sensory Evaluation Training
Suitable for anyone involved in the supply or collection of food products. Sensory Evaluation Training provides an understanding of sensory testing of food products.
FSSC 22000 Training, FSSC 24000 & FSSC Q
FSSC 22000 Version 6, FSSC 24000 for social management & FSSC Q Training for companies to achieve certification and to comply with GFSI food supply chain requirements.
Incident Management Training
Food Safe’s Incident Management Training is used in both Operations and in Crisis Management by companies across the food sector.
Food Defense Training – TACCP Food Integrity & VACCP Food Authenticity Training
Reduces Food Defense risk the first time proactively and lowers non-conformance costs even further. Suitable for Operators, Quality officers, Management, Technical & all HACCP review team members.
Environmental And Sustainability Management Training For Food Companies
Sustainability Management Training to assist food companies in applying sustainable environmental practices across food processing operations.
Start A Food Business from Home Training
Skills and knowledge to start a food business from home. Learn home food business requirements, food safety, and Council requirements including starting a home delivery food business.
LaunchPad For Kids: Learn To Launch A Micro Food Business
LaunchPad is a unique kids programme developed to encourage divergent thinking that helps them succeed. It also simplifies the core skills kids need as they grow, delivering an unboxed learning experience.
LCQ Course & LCQ Certificate
This LCQ course, Liquor Licence Controller Qualification, covers two Unit Standards – 4646 and 16705.
Food Safety Culture Training
Suitable for operators and management at companies across all food sectors. Meets audit requirements for standards such as WSE, GFSI, FSSC 22000, BRCGS, and SQF.
How we work with Food Companies
Food Safety Training Courses
Food Safe offers a range of food safety training courses for businesses operating across the food and related sectors in New Zealand – including Food Safety Certificate, Food Safety Training, HACCP Training, HACCP Refresher Training, Advanced HACCP Training, Halal Training, Allergen Training, CIP Training, Heat Treatment Training, Quality Assurance, and Internal Auditing.
We also offer customised training to suit specific business needs.
View our range of food safety services here.
