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Food Safety Courses

Food Safety Training Courses for High-Performance People and Food Companies.

Advanced HACCP Training

Learn to Develop, Implement, and Review a HACCP application for a food processing operation with our Advanced HACCP Training. Suitable for: Food Operators, Quality officers, QA & Technical Managers, and all HACCP review team members.

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Dryer Safety and Dust Explosion Training

Designed for process and dryer operators and supervisors. Delivered to regulatory Work Safe Code of Practice standard and includes Unit Standard 4831 and 16311 options.

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GMP Training

Current Good Manufacturing Practice GMP Training for critical hygiene areas CHA, Dairy, Nutraceuticals & Pharmaceuticals. Includes global standards FDA, MPI.

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Seafood Processing Training

Seafood Processing Training is designed for people employed in the processing of food and related products in the seafood sector. It further builds on the NZQA level 2 skills and is intended for all operators.

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Quality Assurance Training

Designed for high-performance Quality Assurance Officers, Quality Control team members, Quality Managers, and food companies.

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Advanced Food Auditing Course – Unit Standards 8084, 8085, 8086

Suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their food auditing skills and includes Unit Standards 8084, 8085, 8086 + More!

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Meat Processing Training

New Zealand Certificate in Meat Processing – Levels 3-5 for all operators, coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills.

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Dairy Processing Course

Dairy Processing Course – New Zealand Certificate in Dairy Processing Training, Levels 3-5 is designed for people employed in the processing of food, beverages, and related products in the dairy sector.

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Milk Collection Training

Milk Collection Training – Dairy Sector, Level 4 – is designed for people employed in the collection and processing of milk in the dairy sector.

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New Zealand Certificate in Food and Beverage Processing – Levels 2-3

Food and Beverage Processing Training covers entry-level skills and knowledge, preparing people to play productive operational, services, and storage roles in the food and related products processing industry. It would typically be completed in the first year of employment.

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Contractor Food Safety Induction

Confirms that the contractor understands food safety and how to maintain the safety of food premises. This training assists companies minimise the risk to food safety and standardise operating practices.

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Online Food Safety Course NZ: LIVE Expert-Led Coaching

This Online Food Safety Course NZ Training is identical to our Basic Food Safety and Hygiene Certificate Training. It has been designed to assist learners from remote areas of New Zealand and is also ideal for people who prefer the convenience of online training.

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Food Safety Certificate NZ

Our Food Safety Certificate NZ Training is identical to our Basic Food Safety and Hygiene Training Certificate, just known by a different name.

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Unit Standard 167 Certificate

Suitable for people in food businesses who require training in this specific Unit Standard. Training available in groups of 6 or more at the client site.

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Health And Safety Training Certificate

Suitable for people employed in the processing of food, beverage, and related products, and competitive manufacturing. Training options include Unit Standards 497 and 17593, and customised training to suit business needs.

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Sensory Evaluation Training

Suitable for anyone involved in the supply or collection of food products. Sensory Evaluation Training provides an understanding of sensory testing of food products.

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Incident Management Training

Food Safe’s Incident Management Training is used in both Operations and in Crisis Management by companies across the food sector.

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Environmental And Sustainability Management Training For Food Companies

Sustainability Management Training to assist food companies in applying sustainable environmental practices across food processing operations.

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Start A Food Business from Home Training

Skills and knowledge to start a food business from home. Learn home food business requirements, food safety, and Council requirements including starting a home delivery food business.

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LCQ Course & LCQ Certificate

This LCQ course, Liquor Licence Controller Qualification, covers two Unit Standards – 4646 and 16705.

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Food Safety Training Courses

Food Safe offers a range of food safety training courses for businesses operating across the food and related sectors in New Zealand – including Food Safety Certificate, Food Safety Training, HACCP Training, HACCP Refresher Training, Advanced HACCP Training, Halal Training, Allergen Training, CIP Training, Heat Treatment Training, Quality Assurance, and Internal Auditing.

We also offer customised training to suit specific business needs.

View our range of food safety services here.

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★★★★★ Love it. To be recommended. Keith was great! Session was interesting and enjoyable.Keith shared heaps of useful information and delivered it with professionalism.Concepts were explained effectively.It was a positive learning experience, very enriching. Thank you!Sonia SimaoSonia Simao ★★★★★ Very enjoyable/informative online course! Keith answered any questions with ease and provided me with new information which I can implement in my career. Thanks a bunch!Sarah McleodSarah Mcleod ★★★★★ Excellent tutor, lots of up to date relevant information. Highly recommend. ThankyouEmma Sa do PradoEmma Sa do Prado ★★★★★ Great experience with Keith today, goes over all the points that need to be addressed and explained everything in a way for all participants in different jobs at every step to be able to understand, I have done HACCP training before and this was better than my last experienceskaryn fowkekaryn fowke ★★★★★ The course was very informative and fun. I am grateful to gain more knowledge about food safety to ensure the safety of our families, customers and people in general.Thank you Keith for sharing your knowledge.Pela AndrewPela Andrew ★★★★☆ Very informative relevate and up to date information provided by Keith on food safetyMurdock OrmsbyMurdock Ormsby ★★★★★ Great class and personally for me has been a great refresher but some really good information and guidance for people getting into hospitality and starting their own business - Thanks very much Keith and all the bestGarett HuijsGarett Huijs ★★★★☆ The course was done via zoom. Being able to attend the course in the comfort of your own home while still getting that personal classroom feel was a bonus. A good learning experience with loads of information to help you be successful in your career path.Janine SadlierJanine Sadlier ★★★★★ The training is very helpful and clearKristine Pere - PaderKristine Pere - Pader ★★★★★ The course itself was awesome and very engaging, the course instructor was amazing and nice, very worth it!Lucky MinLucky Min ★★★★★ very informative and enjoyable, great tutorDavid SlyDavid Sly ★★★★★ Keith who taught us was great, and I learned so much! It was well worth doing and I feel I gained a lot of knowledge. Thank you.Merina FosterMerina Foster ★★★★★ Trainer was fun to work with and explained everything clearly.Mathew RendellMathew Rendell ★★★★★ My basic food safety and hygiene online course was taught with knowledge, patience and plenty of personal feedback to address the particular situation of all the participants from childcare centres to new business start ups. I would definitely recommend this not only yo those who must hold a certificate for their careers but also to churches and charities to ensure their food safety is up to date with national standardslouise shawlouise shaw ★★★★★ Experienced Tutor with excellent teaching techniques. The course was specific to the learning needs of each individual student, by explaining specifics for the variety of industries where this certification is relevantMartha WilsonMartha Wilson ★★★★★ What a great experience. Instructor is well versed and answered every questions we had. Extremely recommended for 1st time food business owners or planning to be one.Felix III CervantesFelix III Cervantes ★★★★★ Amazing training with this course.Keith is awesome training and funny but also this course has taught me alot that I didn't know about food safety and was well worth it.Robyn WalshRobyn Walsh ★★★★★ Terrific course. Keith was personable and knowledgeable, and his tutoring style made it a fun and inclusive experience.Grant DobsonGrant Dobson ★★★★★ Great coursejemma farrelljemma farrell ★★★★★ The course was well structured and run. Thanks very much.Stu CliffinStu Cliffinjs_loader