Dairy Processing Course

Dairy Processing Course: New Zealand Certificate in Dairy Processing Training – Level 3-5

Course Cost: POA

About Dairy Processing Course – New Zealand Certificate in Dairy Processing Training, Levels 3-5

The Dairy Processing Course is designed for people employed in the processing of food, beverages, and related products in the dairy sector. It further builds on the NZQA level 2 skills and is intended for all operators.

  • Food Safe collaborates with Primary ITO to offer this programme.
  • Registration includes an ITO training agreement and administration

Suitable for: All operators, coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills.

Food Safe’s Dairy Processing Course – New Zealand Certificate in Dairy Processing Training, Levels 3-5, is available on request for company groups of all sizes.

A video for companies and trainees that explains the New Zealand Certificate Training Qualifications on the right.

Dairy Processing  Course Training Solutions

Dairy Processing Course Training Solutions include:

  • Product safety programme management (RMP) knowledge
  • Quality assurance skills to the applicable level
  • Product processing skills
  • Competitive manufacturing skills (E.G. 5 S) to the applicable level
  • Hazard Analysis Critical Control Point (HACCP) skills to the applicable level
  • Health and safety (safe work practice) management
  • Sustainable environmental practices to the applicable level
  • Clean-in-place skills to the applicable level
  • Documentation skills to the applicable level
  • Auditing/skills to the applicable level
  • Risk Organism Response skills to the applicable level
Dairy Processing Course

NZQA Credits [TBC]

Standards related information – Level 3 Options

Apprenticeship information

About Food Safe

Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand. Our training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

Our training is science-based on New Zealand regulatory and globally recognised best practice – MPI, FAO, FDA, EU

Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here

Why Choose us for your Dairy Processing Course?

Food Safe’s Dairy Processing Training:

  • Complements compliance requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • It is delivered by a trainer with first-hand knowledge and experience in high compliance operations where Food Safe operates, such as the meat, dairy, and seafood sector. This allows us to transfer best practices.

Read our 350+ 5 trainee reviews on Google and Facebook

Quality Assurance Food Companies

120

FOOD SECTOR GROWTH

396

5-STAR TRAINEE REVIEWS

100

FUN HAD

How Food Safe collaborates with food companies to deliver food safety training

HOW IT WORKS

1

Register your Interest

Click the 'Enquire Now' button to register your interest. Please detail your requirements and include information like:
– Seafood Processing Level
– Number of trainees
– Preferred time-frame
– Training location
You can also call 0800 003 097 or email info@foodsafe.net.nz to request a course.
2

Communication

We will be in touch with you to discuss:
– Training dates
– Proposal and invoicing
– Training delivery
3

Booking Confirmed

Upon receipt of your payment, your booking will be confirmed.
4

Pre-Training

Your trainer will advise if there is some self-learning to be done before your training date.
5

Training Day

Please arrive 15 minutes before your class starts.

Companies we work with