Food Safety Culture Training

Food Safety Culture Training for operators, supervisors, executives, and management of companies across all food sectors.

Course Cost: $440 +GST

Food Safety Culture Training

Food Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).

  • Course Duration: 3.5 hours
  • Pre-requisites: None
  • Gain Recognised Certificate of Achievement:  Approved by all Verifiers and Auditors
  • Includes: Course Material and Resources
  • Training Delivery Options: LIVE Online Video Conferencing and On-site options available

Food Safety Culture Training Content

  • What is food safety culture and how this impacts product quality and food safety
  • Measure food safety culture and how to improve it
  • Understand how elements of food safety culture eg. Team behavior, Communication, Commitment, Infrastructure, Workload, and Risk Knowledge apply practically on the floor for operators
  • Importance of vision and mission – People, Consistency, Adaptability, and Risk Knowledge in line with GFSI, WSE, BRC, FSSC 22000.
  • Develop a strategy to close gaps and improve the culture
  • How to target and improve risk knowledge specifically around cGMP and HACCP
  • Check-list for improving food safety culture and improving on upcoming audits
Food Safety Culture Plan

High-Performance Options to Improve Food Safety Culture

Food Safe also offers a Staged-Approach to Food Safety Culture Training. This is available on request for company groups of all sizes.

We work with companies to develop a Food Safety Culture Plan and offer customised training including show-me-how videos and a guided approach suited to individual needs.

Stage 1:

  • Spend time on shift observing Food Safety Culture focus areas with operators
  • Understand how elements of food safety culture eg. Team behavior, Communication, Commitment, Infrastructure, Workload, and Risk Knowledge apply practically on the floor for operators
  • Analyse focus areas and close gaps in conjunction with company management
  • Train and educate operators

Stage 2:

  • Feedforward learning to the senior management team

Stage 3:

  • Re-examine outcomes of actions, check for non-conformances related to food safety culture and act on knowledge gaps

Food Safety Culture Standards Summary

Global Food Safety Initiative Standard (GFSI)

Food Safety Culture Questionnaire (FSANZ)

About Food Safe

Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.

Our training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

Our training is science-based on New Zealand regulatory and globally recognised best practice – MPI, FAO, FDA, EU

Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here

Why Choose us for your Food Safety Culture Training?

Food Safe’s Food Safety Culture Training:

  • Complements certification (GFSI, WSE, FSSC, BRC, SQF) and compliance (MPI, FDA, CFDA, EU) requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • It is delivered by a trainer with first-hand knowledge and experience in high compliance operations where Food Safe operates, such as the dairy, meat, and seafood sector. This allows us to transfer best practices.

Read our 350+ 5 trainee reviews on Google and Facebook

Quality Assurance Food Companies

120

FOOD SECTOR GROWTH

396

5-STAR TRAINEE REVIEWS

100

FUN HAD

How Food Safe collaborates with food companies to deliver food safety training

HOW IT WORKS

1

Register your Interest

Click the 'Enquire Now' button to register your interest. Please detail your requirements and include information like:
– Number of trainees
– Preferred time-frame
– Training location
You can also call 0800 003 097 or email info@foodsafe.net.nz to request the training
2

Communication

We will be in touch with you to discuss:
– Training dates
– Proposal and invoicing
– Training delivery
3

Booking Confirmed

Upon receipt of your payment, your booking will be confirmed.
4

Pre-Training

Your trainer will advise if there is some self-learning to be done before your training date.
5

Training Day

Please arrive 15 minutes before your class starts.

Companies we work with