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Seafood Processing Training

Seafood Processing Training is for people employed in the processing of food and related products in the seafood sector.

Course Cost: POA

About Seafood Processing Training

Seafood Processing Training is designed for people employed in the processing of food and related products in the seafood sector. It further builds on the NZQA level 2 skills and is intended for all operators.

  • Food Safe collaborates with Primary ITO to offer this programme.
  • Registration includes an ITO training agreement and administration fees

Seafood Processing Training – Levels 2-6 and Seafood HACCP Training is available on request for company groups of all sizes.

Seafood Processing Training Solutions

Seafood Processing Training Solutions include:

  • Product safety programme management (FCP/RMP) knowledge
  • Quality assurance skills to the applicable level
  • Competitive manufacturing skills (E.G. 5 S) to the applicable level
  • Hazard Analysis Critical Control Point (HACCP) skills to the applicable level
  • Health and safety (safe work practice) management
  • Sustainable environmental practices to the applicable level
  • Clean-in-place skills to the applicable level
  • Documentation skills to the applicable level
  • Auditing (internal verification/monitoring) to the applicable level

NZC Primary Industry Skills – Seafood Processing Level 2 LCP

NZC Primary Industry Skills – Seafood Processing Level 3 LCP

NZC Primary Industry Skills – Seafood Processing Level 3 LCP
Cleaning and Sanitation/Fish and Fish Products

NZC Primary Industry Skills – Seafood Processing Level 3 LCP
Live Holding/Seafood Logistics

NZC Primary Industry Skills – Seafood Processing Level 4 LCP

Seafood HACCP Training NZ

Seafood HACCP Training NZ – Unit Standard 12315

Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system – Level 4

People credited with this HACCP Training course and unit standard are able to describe:

  • A HACCP system
  • Identify the compliance system standard, and the compliance system implemented in a seafood processing operation.
  • They are also able to demonstrate and apply knowledge of supervision of a CCP in a seafood operation and take corrective action for any noncompliance.

Seafood HACCP Training NZ – Unit Standard 12316

Coordinate the development, and discuss implementation and verification of a HACCP plan for a seafood processing operation – Level 6

This unit standard is recommended for people coordinating or verifying a Hazard Analysis Critical Control Point (HACCP) system for a seafood processing operation.

People credited with this unit standard are, in the context of a seafood processing operation, able to:

  • Explain the process of conducting hazard analysis in terms of potential hazard sources and options for hazard control
  • Discuss and develop a HACCP plan
  • Discuss the implementation of a HACCP plan
  • Verify a HACCP plan

About Food Safe

Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.

Our training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

Our training is science-based on New Zealand regulatory and globally recognised best practice – MPI, FAO, FDA, EU

Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here

Why Choose us for your Training?

Food Safe’s Seafood Processing Training:

  • Complements compliance requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • It is delivered by a trainer with first-hand knowledge and experience in high compliance operations where Food Safe also operates, such as the meat, dairy, and seafood sector. This allows us to transfer best practices.

Read our 350+ 5 trainee reviews on Google and Facebook

Quality Assurance Food Companies

120

FOOD SECTOR GROWTH

396

5-STAR TRAINEE REVIEWS

100

FUN HAD

How we collaborate with food companies

HOW IT WORKS

1

Register your Interest

Click the 'Enquire Now' button to register your interest. Please detail your requirements and include information like:
– Seafood Processing Level
– Number of trainees
– Preferred time-frame
– Training location
2

Communication

We will be in touch with you to discuss:
– Training dates
– Proposal and invoicing
– Training delivery
3

Booking Confirmed

Upon receipt of your payment, your booking will be confirmed.
4

Pre-Training

Your trainer will advise if there is some self-learning to be done before your training date.
5

Training Day

Please arrive 15 minutes before your class starts.

Companies we work with