Hazard Analysis Critical Control Point (HACCP) Training – NZQA Unit Standards

Scroll down for all New Zealand Qualifications Authority (NZQA) unit standard details:

Unit Standard 28263: Monitor a HACCP system in own work area in a food processing operation

Unit Standard 28264: Demonstrate understanding of a HACCP application in a food processing operation

Unit Standard 28265: Develop, implement and review a HACCP application for a food processing operation

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HACCP Unit Standards Comparison

HACCP Unit Standard 28263 HACCP Unit Standard 28264 HACCP Unit Standard 28265
Duration: 1 Day Duration: 1 Day Duration: 2 Days
For: All Food Sectors For: All Food Sectors For: All Food Sectors
Suitable for: Operators Suitable for: Supervisors Suitable for: Senior Supervisors/HACCP Review Team Members
Global standardization:

Yes, standardized to Global Codex Alimentarius & GFSI

Global standardization:

Yes, standardized to Global Codex Alimentarius & GFSI

Global standardization:

Yes, standardized to Global Codex Alimentarius & GFSI

Course Content: Course Content: Course Content:
  • Case Study Reviews
  • Case Study Reviews
  • Case Study Reviews
  • Basic Introduction Legislation/Certification Requirements eg Codex/GFSI/FSSC 22000
  • Basic Introduction Legislation/Certification Requirements eg Codex/GFSI/FSSC 22000
  • Detailed Introduction Legislation/Certification Requirements eg Codex/GFSI/FSSC 22000
  • Supporting Programmes (PRPs, cGMP, GOP, GAP, SSOPs etc.)
  • Supporting Programmes (PRPs, cGMP, GOP, GAP, SSOPs etc.)
  • Supporting Programmes (PRPs, cGMP, GOP, GAP, SSOPs etc.)
  • 12 Codex Steps (basic) + 7 Principles
  • 12 Codex Steps (basic) + 7 Principles
  • 12 Codex Steps (detailed) + 7 Principles
Focus: Operator Monitoring & Verification, Corrective Action skills Focus: Operator/Supervisor Monitoring & Verification, Corrective Action, Advanced RCA skills Focus: Senior Supervisor/QA/Technical/Management: All + HACCP Plan Dev. + Review skills
Achievement:

Unit Standard 28264

HACCP Training Certificate

Achievement:

Unit Standard 28264

HACCP Training Certificate

Achievement:

Unit Standard 28265

Advanced HACCP Training Certificate

Criteria: Only for currently employed people working in New Zealand Food Companies Criteria: Only for currently employed people working in New Zealand Food Companies Criteria: Only for currently employed people working in New Zealand Food Companies
Additional cost?

Yes (for on-job assessor time + NZQA Admin.)

Additional cost?

Yes (for on-job assessor time + NZQA Admin.)

Additional cost?

Yes (for on-job assessor time + NZQA Admin.)

Requires: On-job verification (application of learning back on-job) Requires: On-job verification (application of learning back on-job) Requires: On-job verification (application of learning back on-job)

Some of the Companies & Brands Food Safe works with

Food Safe Food Safety Training Clients

Here’s how Food Safe Collaborates with Food Companies:

For more information, call us on +64 9 2814226 or email info@foodsafe.net.nz

Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with Codex Guidelines

Our training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

Our training is science-based on New Zealand regulatory and globally recognised best practice including – MPI, FAO, FDA, EU

Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here

Food Safe’s Training:

  • Complements compliance requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • It is delivered by a trainer with first-hand knowledge and experience in high
  • compliance operations where Food Safe also operates, such as the meat, dairy, and seafood sector. This allows us to transfer best practice.

Read our 5☆ trainee reviews on Facebook & Google

For more information, call us on +64 9 2814226 or email info@foodsafe.net.nz