Heat Treatment Training Course

Heat Treatment Training Course for Heat Treatment and Pasteurization Operators and Supervisors across All Food Sectors.

Course Cost: POA 

Heat Treatment Training Course

Heat Treatment Training Course is designed for Heat Treatment and Pasteurization process operators and supervisors across all food sectors to regulatory (MPI – Code of Practice, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC); and includes Unit Standard 4829 option for New Zealand dairy operators.

  • Course Duration: 8 hours
  • Pre-requisites: None
  • Gain Recognised Certificate of Achievement:  Approved by all Verifiers and Auditors
  • Includes: Course Material and Resources
  • Training Delivery Options: LIVE Online Video Conferencing and On-site options available

Heat Treatment and Pasteurization Training Course Content

  • Case study reviews of recent food safety break-downs and learning
  • Brief review of Global Standards and RMP Requirements in New Zealand requirements
  • Heat Treatment Code of Practice
  • The HACCP principle of Verification in relation to Pasteurization and Heat Treatment as a CCP
  • On course completion, operators are able to:
    • Understand the history and process of pasteurization
    • Explain heat transfer, heat treatment and pasteurization in specific food sectors e.g. dairy, juice, beer, liquid egg processing etc.
    • Explain principles of heat transfer and energy recovery within a heat exchanger or pasteurizer
    • Explain heat transfer systems and heat exchange media used in the food industry
    • Explain heat treatment of product in the context of operators’ own process
    • Explain the operation of a high-temperature short-time HTST, low-temperature long-time LTLT and UHT pasteurisation systems
Heat Treatment Training Courses

Heat Treatment: Types of Heat Exchangers

Heat Treatment Code of Practice – COP

Dairy Operators: Unit Standard 4829 – Describe heat transfer and heat treatment in a dairy processing operation

Pasteurisation – Dairy Science Research

Guidance – Heat Treatment, Canning (Commercial Sterilisation), Drying, Acidification and High-Pressure Processing

Juice Pasteurization Overview

Beer & Beverage Tunnel Pasteurization Overview

Liquid Egg Pasteurization and Process Overview

Food and Drug Administration – FDA Recognizes New Zealand as Having a Comparable Food Safety System

About Food Safe

Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.

Our training is trusted by both well-known New Zealand and Global food companies and heaps of small teams too! Our training is science-based on New Zealand regulatory and globally recognised best practice – MPI, FAO, FDA, EU

Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here

Why Choose us for your Heat Treatment Training?

Food Safe’s Heat Treatment Training:

  • Complements certification (GFSI, WSE, FSSC, BRC, SQF) and compliance (MPI, FDA, CFDA, EU) requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • It is delivered by a trainer with first-hand knowledge and experience in high compliance operations where Food Safe operates, such as the dairy, meat, and seafood sector. This allows us to transfer best practices.

Read our 350+ 5 trainee reviews on Google and Facebook

Quality Assurance Food Companies

120

FOOD SECTOR GROWTH

396

5-STAR TRAINEE REVIEWS

100

FUN HAD

How Food Safe collaborates with food companies to deliver food safety training

HOW IT WORKS

1

Register your Interest

Click the 'Enquire Now' button to register your interest. Please detail your requirements and include information like:
– Number of trainees
– Preferred time-frame
– Training location
You can also call 0800 003 097 or email [email protected] to request the training
2

Communication

We will be in touch with you to discuss:
– Training dates
– Proposal and invoicing
– Training delivery
3

Booking Confirmed

Upon receipt of your payment, your booking will be confirmed.
4

Pre-Training

Your trainer will advise if there is some self-learning to be done before your training date.
5

Training Day

Please arrive 15 minutes before your class starts.

Companies we work with