Halal Training Unit Standards 21623, 25924 and 29088

Halal Training for Coordinators, team leaders, supervisors, managers, and QA staff interested in further developing their skills.

Course Cost: POA

About our Halal Training Course

Food Safe collaborates with Primary ITO to offer Halal Training programmes and includes the following unit standards:

  • 21623: Demonstrate knowledge of halal slaughter requirements in a meat processing operation
  • 25924: Demonstrate knowledge of audit requirements in the certification of Halal food and food products
  • 29088: Produce Halal dairy products

Other unit standards include: 25924, 25926, 25927 & 26025

This Halal Training is available from Food Safe on request as well as an online option, in collaboration with Primary ITO.

Overview

What is Halal?

This video explains what the term Halal means:

Here’s a brief overview and introduction to technical Halal terminology:

Here is how we go about recognising a trainee’s current competency:

The Halal training programme offered by Food Safe includes a number of unit standards across food sectors from farm to fork.

A broad sample of the unit standards offered to the meat sector is contained in the PDF below:

Suitable for

Coordinators, team leaders, supervisors, managers, and QA staff interested in further developing their skills

About your trainer

The Advanced Auditing Course is delivered by Food Safe’s Managing Director, Lead-trainer & Food Safety Expert, Keith Michael who holds:

Keith has presented papers at the Food Safety Conferences in 2019, 2020, and 2021 and bring this cross-sector learning into training.

Keith has many years of experience as a company director where he has assisted companies with Food Safety Compliance, Risk Audit, and closing of gaps identified with smart purpose-built competency training.

View Keith’s profile on LinkedIn.

Keith Michael Food Safe

About Food Safe

Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.

Our food safety training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

Food Safe’s advisory committee includes leading university microbiology experts, operations, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here

Why Choose us for your Training?

Food Safe’s Halal Training:

  • Complements compliance requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • Is delivered by a trainer with first-hand knowledge and experience in high compliance operations where Food Safe also operates, such as the dairy sector

Read our 5 trainee reviews on Google and Facebook

Quality Assurance Food Companies

120

FOOD SECTOR GROWTH

396

5-STAR TRAINEE REVIEWS

100

FUN HAD

Here’s how we collaborate with companies

HOW IT WORKS

1

Register your Interest

Click the 'Enquire Now' button to register your interest. Please detail your requirements and include information like:
– Number of trainees
– Preferred time-frame
– Training location
2

Communication

We will be in touch with you to discuss:
– Training dates
– Proposal and invoicing
– Training delivery
3

Booking Confirmed

Upon receipt of your payment, your booking will be confirmed.
4

Pre-Training

Your trainer will advise if there is some self-learning to be done before your training date.
5

Training Day

Please arrive 15 minutes before your class starts.

Companies we work with