Meat Processing Training

Meat Processing Training: New Zealand Certificate in Meat Processing – Levels 3-5.

Course Cost: POA

About Meat Processing Training – New Zealand Certificate in Meat Processing, Levels 3-5.

Meat Processing Training is designed for people employed in the processing of food and related products in the meat sector. It further builds on the NZQA level 2 skills and is intended for all operators.

  • Food Safe collaborates with Primary ITO to offer this programme.
  • Registration includes an ITO training agreement and administration

Suitable for: All operators, coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills.

Meat Processing Training – Levels 2-6 and Seafood HACCP Training is available on request for company groups of all sizes.

A video for companies and trainees that explains the New Zealand Certificate Training Qualifications on the right.

Meat Processing Training Solutions

Seafood Processing Training Solutions include:

  • Product safety programme management (FCP/RMP) knowledge
  • Quality assurance skills to the applicable level
  • Competitive manufacturing skills (E.G. 5 S) to the applicable level
  • Hazard Analysis Critical Control Point (HACCP) skills to the applicable level
  • Health and safety (safe work practice) management
  • Sustainable environmental practices to the applicable level
  • Clean-in-place skills to the applicable level
  • Documentation skills to the applicable level
  • Auditing (internal verification/monitoring) to the applicable level

Specialized options include:

  • Prevention and management of discomfort, injury and pain in the workplace
  • Hazard identification and risk assessment
Meat Processing Training

NZC Qualification Details with Limited Programme (LCP) highlighted

2495 Limited Credit Programme

Meat Processing Level 3 Options

About Food Safe

Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.

Our training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

Our training is science-based on New Zealand regulatory and globally recognised best practice – MPI, FAO, FDA, EU

Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here

Why Choose us for your Meat Processing Training?

Food Safe’s Meat Processing Training:

  • Complements compliance requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • It is delivered by a trainer with first-hand knowledge and experience in high compliance operations where Food Safe also operates, such as the meat, dairy, and seafood sector. This allows us to transfer best practices.

Read our 350+ 5 trainee reviews on Google and Facebook

Quality Assurance Food Companies

120

FOOD SECTOR GROWTH

396

5-STAR TRAINEE REVIEWS

100

FUN HAD

How Food Safe collaborates with food companies to deliver food safety training

HOW IT WORKS

1

Register your Interest

Click the 'Enquire Now' button to register your interest. Please detail your requirements and include information like:
– Number of trainees
– Preferred time-frame
– Training location
You can also call 0800 003 097 or email info@foodsafe.net.nz to request a course.
2

Communication

We will be in touch with you to discuss:
– Training dates
– Proposal and invoicing
– Training delivery
3

Booking Confirmed

Upon receipt of your payment, your booking will be confirmed.
4

Pre-Training

Your trainer will advise if there is some self-learning to be done before your training date.
5

Training Day

Please arrive 15 minutes before your class starts.

Companies we work with