Food Safety Training,
Food Safety Training Solutions and Services for High-Performance People and Food Companies.
Our expert-led food safety training courses help people and companies succeed. We offer food safety certificate training, HACCP courses including Refresher HACCP and Advanced HACCP Training, Introduction to Auditing and GMP Training, plus Pasteurization, Quality Assurance, and Halal Training as well as a range of technical courses. Our certificates are accepted by MPI, all Councils & Verifiers. We train from farm to fork across all food sectors as well as ECE, schools, healthcare and pharmaceuticals.
Our specialist food safety services add value and improve operations for food businesses across NZ and the global food supply chain. Our food safety solutions include customised food safety training, HACCP certification services, Artificial Intelligence and Internal Auditing. We operate to global best practice, and our services proactively manage non-compliances, health risks, and governance processes. We have wide professional collaboratory networks across Australia, Asia, Africa, and the European Union.
Basic Food Safety and Hygiene Certificate
Approved by all councils and verifiers, and covers all regions of New Zealand. Ideal for small and big businesses including cafes, restaurants, food services, ECE – early child care centres, supermarkets, home-food businesses, job-seekers, aged care, hospitals, food manufacturing companies plus yachts, ships and rigs. This includes FSANZ Code, Food Act 2014, Food Regulations 2015, Food Control Plans + Latest Records. Online and On-site Food Safety Certificate Training.
Food Safe’s scope extends from farm to fork across all food sectors – including dairy, seafood, meat, produce, hospitality, supermarket retail, and processing. We provide comprehensive coverage of purpose-built training, auditing, and quality assurance solutions for your business.
Food Safe is a Category 1 Private Training Establishment (PTE) that has been granted registration by the New Zealand Qualification Authority (NZQA) under Part 18 of the Education Act 1989.
NZQA External Evaluation and Review (EER) status:
- Highly Confident in Education Performance
- Highly Confident in Capability in Self-Assessment
We are a 100% Kiwi-owned and operated company
Food Safe continues to make quiet progress and is proud to have partnered and trained with a number of performance-fuelled organisations and global brands.
The Food Safe team takes immense pride to be in such exclusive company worldwide. We provide a range of highly technical training skills from Operator Verification of Pasteurization all the way up to Governance Skills at a Board of Directors level.
We have further progressed our Artificial Intelligence Solutions & Intuitive Audits © for clients. We have been invited to attend major conferences, present papers, and share learning about our best practice initiatives. Intuitive audits simply mean warrants of fitness for any business related to their food safety management systems. Click here to view our case for collaboration.
Food Safe continues to receive consistent, market-leading feedback about our food safety NZ training courses.
Click here to see how we work with companies! We offer a range of training courses for businesses operating across the food and related sectors in New Zealand, including Food Safety Certificate, Food Safety Training, HACCP Training, HACCP Refresher Training, Advanced HACCP Training, Halal Training, Allergen Management Training, CIP Training, Heat Treatment Training, Dryer Safety, and Dust Explosion Training, Introduction to Auditing Skills Training, cGMP Training, Food Safety Culture Training, and Internal Auditing. We also offer customised food safety training to suit specific business needs.
Companies we work with
Food Safe’s Quality Assurance
Meets Global Codex & MPI Standards
Category 1 Rated NZQA Registered PTE
Training by ISO 22000 Qualified Experts
Latest Food Safety News and Insights
In our food safety blogs, we cover topical news and guides for global and New Zealand food businesses and manufacturers.