Allergen Management Training

Apply correct Allergen Management practices in your work area. Allergen Management Training to Global Standard – Codex Alimentarius Best Practice.

Course Cost: POA

About Allergen Management Training

Learn how to prevent cross-contamination, understand how to reduce risk and how to apply correct Allergen Management practices in your work area.

Food Safe’s Allergen Management Training to Global Standard – Codex Alimentarius Best Practice.

Some practical skills on completion:

  • Ability to apply safe practices at work
  • Ability to identify food safety responsibilities in relation to the role

Allergen Management Training Course Content

  • Non-unit standard-based allergen management training to Global Standard – Codex Alimentarius Best Practice
  • Legislation covering food and regulatory/verifier inspections
  • Allergen management
  • How the law applies
  • Types of allergens
  • How allergen management is applied to our own operation
  • Reducing the risk from allergen management eg. scoops, recipe control, labelling, colour coding
  • Methods to prevent cross-contamination
  • Cleaning and sanitizing
  • Corrective action & preventive action
  • What this means with simple examples to reduce non-conformances
  • Management and record-keeping (Food Control/Safety Plans)
    Practically applying food safety learning with simple examples

About Food Safe

Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.

Our training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here

Why Choose us for your Training?

  • The information we provide you on allergen management is the very latest.
  • Learn in an engaging and interactive environment
  • We use slides, pictures, and a show-me-how approach to our training which suits all learner types
  • Food Safe Trainers are industry experts and have extensive practical experience in high-compliance areas, which we bring to the classroom.

Read our 350+ 5 trainee reviews on Google and Facebook

Quality Assurance Food Companies

120

FOOD SECTOR GROWTH

396

5-STAR TRAINEE REVIEWS

100

FUN HAD

HOW IT WORKS

1

Register your Interest

Click the 'Enquire Now' button to register your interest. Please detail your requirements and include information like:
– Number of trainees
– Preferred time-frame
– Training site location
2

Communication

We will be in touch with you to discuss:
– Training dates
– Proposal and invoicing
– Training delivery
3

Booking Confirmed

Upon receipt of your payment, your booking will be confirmed.
4

Pre-Training

Your trainer will advise if there is some self-learning to be done before your training date.

If you have booked Online Training, we will arrange for you to connect with us online.

5

Training Day

Please arrive 15 minutes before your class starts.

Companies we work with