Here’s how we work with companies
Food Safe’s Food Safety Services
In today’s world, most of the food we consume is prepared and/or handled at a number of critical control points. At each of these critical points, there is a risk to product safety. Food products must be handled safely with good manufacturing practices, hygiene, and effective risk management programmes that are maintained and verified at all times.
We deliver Expert-led Online and On-Site Food Safety Certificate Training and Internal Auditing Solutions.
Good GMP and effective skills to manage Food Safety Systems are integral to the safety of food.
At Food Safe, we offer a range of Food Safety Training, Health and Safety Training, HACCP Courses, Audit Training, and Internal Auditing solutions for food and related businesses across New Zealand. In collaboration with industry training organisations, our range of food safety training services includes:
- Basic Food Safety and Hygiene Certificate
- Hazard Analysis Critical Control Point – HACCP Training NZ Certificate – units 28263, 28264 & 28265
- Quality Assurance Training
- Food Safety Certificate NZ
- Food Safety Intelligence
- Advanced Audit Skills Training – Unit Standards 8084, 8085, 8086
- New Zealand Certificate in Dairy Processing– Lv 3 – 5
- New Zealand Certificate in Food and Beverage Processing and Food and Related Products Processing – Lv 2 – 3
- New Zealand Certificate in Meat Processing – Lv 3 – 5
- Halal Training – Unit Standards 21623, 25924 & 29088
- Contractor Food Safety Induction
- New Zealand Certificate in Seafood Processing – Lv 3 – 5
- Unit Standard 167 Certificate
- Unit Standard 168 Certificate
- Liquor Licence Controller Qualification
- Health and Safety Training
- Certificate Customised Food Safety Training
- Dairy sector: Milk Collection – Product Safety – Training
- Clean-In-Place – CIP Training
Interested in benefitting from our Food Safety Services and Training?
This video is a brief introduction to Food Safe and how we collaborate with companies to deliver food safety training.
The internal auditing areas that we cover are:
- Food Control Plans – FCPs
- Food Safety Plans – FSPs
- Risk Management Programmes – RMPs
- Supplier Quality Assurance Programs
- Supply Chain
- ISO 9001
- ISO 14000
- ISO 22000
- FSSC 22000
Food Safe Ltd is NZQA-Registered and New Zealand Government- Accredited.
Food Safe is a “private training establishment that has been granted registration by the New Zealand Qualification Authority (NZQA) under Part 18 of the Education Act 1989.”