Food Safe Services

In today's world, most of the food we consume is prepared and/or handled at a number of critical control points. At each of these critical points there is a risk to product safety. Food products must be handled safely with good manufacturing practises, hygiene and effective risk management programmes that are maintained and verified at all times.

Good GMP and effective skills to manage Food Safety Systems are integral to the safety of food 

At Food Safe, we offer a range of Food Safety Training, Health and Safety Training, HACCP Courses, Audit Training and Internal Auditing solutions for food and related businesses across New Zealand.

In collaboration with industry training organisations our range of food safety training services includes:

 

Interested in benefitting from training?

This video explains how Food Safe collaborates with companies to deliver food safety training: 

 

The internal auditing areas that we cover are:

  • Food Control Plans (FCPs)
  • Food Safety Plans (FSPs)
  • Risk Management Programmes (RMPs)
  • Supplier Quality Assurance Programs
  • Supply Chain
  • ISO 9001
  • ISO 14000
  • ISO 22000
  • FSSC 22000

 

Food Safe Ltd is NZQA Registered and Accredited.

Food Safe is a "private training establishment that has been granted registration by the New Zealand Qualification Authority (NZQA) under Part 18 of the Education Act 1989."

To request a NZ Food Safety and Hygiene Training course, call us on 0800 003 097 or email This email address is being protected from spambots. You need JavaScript enabled to view it. . You can also book NZ Food Safety and Hygiene courses online here.