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Showing 1 - 33 of 33 results
Venues
LIVE ONLINE via ZOOM
Auckland, Grey Lynn. 465 Great North Road.
Christchurch, Burnside. 428 Memorial Avenue.
Hamilton, 23 Clarence Street.
Course Type
Advanced HACCP Training
1
Advanced Pasteurizer Operator Training
1
Basic Food Safety and Hygiene Certificate
21
Basic Pasteurizer Operator Training
1
HACCP Refresher
3
HACCP Training Certificate Courses
7
Introduction to Auditing Skills Training
3
Introduction to HACCP
3
Pasteurizer Operator Training
2
OCT
14
9:30 am - 2:30 pm
Sold Out
Basic Food Safety and Hygiene Certificate
OCT
17
10:00 am - 4:00 pm
Sold Out
Introduction to Auditing Skills Training
OCT
18
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
OCT
19
8:00 am - 2:00 pm
Sold Out
Advanced Pasteurizer Operator Training
OCT
21
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
OCT
21
9:30 am - 2:30 pm
Sold Out
Basic Food Safety and Hygiene Certificate
OCT
23
8:30 am - 5:00 pm
Sold Out
Advanced HACCP Training Certificate 28264, Level 4
OCT
24
10:00 am - 3:00 pm
Sold Out
Introduction to HACCP Certificate
OCT
24
10:00 am - 3:00 pm
Sold Out
HACCP Refresher Certificate
NOV
1
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
NOV
8
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
NOV
11
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
NOV
14
10:00 am - 4:00 pm
Book Course
Introduction to Auditing Skills Training
$
540.00
NOV
15
9:30 am - 2:30 pm
Sold Out
Basic Food Safety and Hygiene Certificate
NOV
18
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
NOV
21
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
NOV
22
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
NOV
25
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
NOV
27
10:00 am - 3:00 pm
Book Course
Introduction to HACCP Certificate
$
540.00
NOV
27
10:00 am - 3:00 pm
Book Course
HACCP Refresher Certificate
$
540.00
NOV
29
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
NOV
30
6:00 pm - 11:30 pm
Sold Out
Basic Pasteurizer Operator Training
DEC
2
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
DEC
5
9:30 am - 2:30 pm
Sold Out
Basic Food Safety and Hygiene Certificate
DEC
6
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
DEC
9
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
DEC
13
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
DEC
16
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
JAN
23
10:00 am - 3:00 pm
Book Course
Introduction to HACCP Certificate
$
540.00
JAN
23
10:00 am - 3:00 pm
Book Course
HACCP Refresher Certificate
$
540.00
JAN
30
10:00 am - 4:00 pm
Book Course
Introduction to Auditing Skills Training
$
540.00
FEB
20
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
FEB
27
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
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