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Venues
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Auckland, Grey Lynn. 465 Great North Road.
Christchurch, Burnside. 428 Memorial Avenue.
Hamilton, 23 Clarence Street.
Course Type
Advanced HACCP Training
1
Advanced Pasteurizer Operator Training
1
Basic Food Safety and Hygiene Certificate
21
Basic Pasteurizer Operator Training
1
HACCP Refresher
3
HACCP Training Certificate Courses
7
Introduction to Auditing Skills Training
3
Introduction to HACCP
3
Pasteurizer Operator Training
2
DEC
11
9:30 am - 2:30 pm
Sold Out
Basic Food Safety and Hygiene Certificate
DEC
12
10:00 am - 4:00 pm
Sold Out
Introduction to Auditing Skills Training
DEC
13
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
DEC
14
9:30 am - 2:30 pm
Sold Out
Basic Food Safety and Hygiene Certificate
DEC
16
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
DEC
17
10:00 am - 3:00 pm
Sold Out
Introduction to HACCP Certificate
DEC
17
10:00 am - 3:00 pm
Sold Out
HACCP Refresher Certificate
DEC
21
8:00 am - 2:00 pm
Sold Out
Advanced Pasteurizer Operator Training
JAN
17
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
JAN
20
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
JAN
22
8:30 am - 5:00 pm
Sold Out
Advanced HACCP Training Certificate 28264, Level 4
JAN
23
10:00 am - 3:00 pm
Book Course
Introduction to HACCP Certificate
$
540.00
JAN
23
10:00 am - 3:00 pm
Book Course
HACCP Refresher Certificate
$
540.00
JAN
24
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
JAN
25
6:00 pm - 11:30 pm
Sold Out
Basic Pasteurizer Operator Training
JAN
30
10:00 am - 4:00 pm
Book Course
Introduction to Auditing Skills Training
$
540.00
JAN
31
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
FEB
3
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
FEB
14
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
FEB
17
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
FEB
20
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
FEB
21
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
FEB
24
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
FEB
27
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
FEB
28
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
MAR
6
10:00 am - 3:00 pm
Book Course
Introduction to HACCP Certificate
$
540.00
MAR
6
10:00 am - 3:00 pm
Book Course
HACCP Refresher Certificate
$
540.00
MAR
7
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
MAR
10
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
APR
3
10:00 am - 4:00 pm
Book Course
Introduction to Auditing Skills Training
$
540.00
APR
14
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
MAY
22
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
MAY
29
9:30 am - 2:30 pm
Book Course
Basic Food Safety and Hygiene Certificate
$
210.00
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