Career Pathway Success Training

 

OPERATOR INDUCTION BASIC SKILLS

Purpose: Reduces operational risk & improves operator efficiency

  • Basic food hygiene 
  • Allergen management
  • Good Manufacturing Practice (GMP)
  • Critical Hygiene Area Procedures (CHA)
  • Food safety culture
  • Operator verification

COMPLIANCE SKILLS

Purpose: Reduces regulatory risk & improves operator effectiveness

  • Basic HACCP
  • Cleaning & Sanitising
  • Chemical handling
  • Environmental safety
  • Incident Management
  • Health & safety

LEAN MANUFACTURING SKILLS

Purpose: Improves operational efficiency & improves operator skill

  • Problem solving
  • Workplace efficiency
  • Lean 5S
  • Team Skills
  • Documentation - SOPs

PRODUCT & TECHNICAL SKILLS

Purpose: Enables smooth technical operations & improves operator skill

  • Product
  • Pasteurisation
  • Heat treatment
  • Clean-in-place (CIP)
  • Packaging

RISK MANAGEMENT & QUALITY ASSURANCE

Purpose: Reduces operational risk & improves operator efficiency

  • Advanced HACCP
  • Auditing (Internal & External Verifciation Procedures) - CODEX/ISO
  • Export Certification eg FSSC
  • Halal & Kosher Certification
  • Risk Organism Response eg FMD Virus
  • Continuouse Improvement

 

This video explains how Food Safe collaborates with companies to deliver training:

 

 

For more information or to request this training, call us on +64 9 2814226 or Toll-free in New Zealand on 0800 003 097 or email This email address is being protected from spambots. You need JavaScript enabled to view it.