Food Safe Blog


At Food Safe, we are very passionate about all aspects of food safety training, risk management and internal auditing. Food Safe offers a range of services to businesses in the food and related products sector across New Zealand.

The Food Safe Blog attempts to offer tips and advice on Food Safety, Health and Safety, HACCP, Audit Training, Internal Auditing and Continuous Improvement. Please feel free to follow the Food Safe Blog and have the posts delivered directly to your inbox.

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Food Safety Training

Food Safety Training assists food and related businesses in implementing food safety systems to ensure food is safe to consume. 

Posted by on in Food Safety Training

 

Advanced Can Making Product Safety HACCP Training


Advanced Product Safety HACCP Training:

Food Safe has a proven track record of delivering customized HACCP training at companies throughout New Zealand - Auckland, Hamilton, Christchurch, Wellington - including Moerewa in Northland to Gore in Southland and across New Zealand, from the rugged West Coast to Waiheke Island.

We offer 5 HACCP training options that can be used in all food sectors:

  • Training option 1 of 5: INTRO TO HACCP
  • Training option 2 of 5: REFRESHER HACCP
  • Training option 3 of 5: ADVANCED OPERATOR HACCP
  • Training option 4 of 5: ADVANCED SUPERVISOR HACCP
  • Training option 5 of 5: ADVANCED HACCP MGMT.

This Food Safe training is available on request for groups as small as 4 or more.

To request our highly rated HACCP training courses, call us now 0800 003097 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Read about our HACCP training programme overviews as well as course content by clicking here.

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Posted by on in Food Safety Training

These resources help you better understand Sustainability and the Food Chain so we can build on this knowledge for our journey ahead.

 

At Food Safe we believe an understanding based on science helps provide you with a strong conceptual and learning foundation, an approach that both MPI and Global organisations like FAO also endorse.

 

This FAO video explains why We Are the Agents of Change for a sustainable journey ahead!

 

  

Innovations for Sustainable Food and Agriculture

 

  

Globally Important Agricultural Heritage Systems

 

  

Growing a sustainable future - Turkey

 

  

Combatting plastic pollution with sustainable bio-based packaging

 

  

A message about the Common Oceans ABNJ – by Lambert Wilson

 

  

Made in Forests - a short story about sustainable fashion with Michelle Yeoh

 

  

Our Islands, Our Oceans - Cabo Verde ( narrated by Lambert Wilson, actor, activist)

 

   

This FAO video explains a science-based approach to Food Safety.

 

 

 

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These resources we have curated help you better understand and navigate the challenges ahead as a new food business owner and entrepreneur. 

  

This video explains the Top 10 Mistakes of Entrepreneurs - Guy Kawasaki 

 

 

This video explains the Top 10 - Marcus Lemonis

 

 

This video explains the 10 More Rules For Success - Michael Moritz

 

 

This video explains how to build a tower and a team as you grow - Tom Wujec

 

  

 

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These resources help you better understand the Future of Food and Farming.

 

At Food Safe we believe an understanding based on science helps provide you with a strong conceptual and learning foundation, an approach that both MPI and Global organisations like FAO also endorse.

 

Learn more about Space Food Systems and Astronaut Food by clicking here

 

This video explains the Future of Farming

 

 

This video explains how a Farm of the Future Uses No Soil and 95% Less Water

 

 

This video explains how a Robotic Farm Is Reimagining Agriculture

 

 

This video explains how a school in Thailand operates a Vegetable Garden

 

 

Learn more about Space Food Systems and Astronaut Food by clicking here

 

This FAO video explains a science-based approach to Food Safety.

 

 

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These resources help provide consumers with an overview of Organic Food and better understand how Organic Food is Certified.

Disclaimer: The material contained in these resources are only intended for the purposes of providing a basic overview.

It is not intended to take the place of or to represent, regulations or legislation which are continuously changing.

Materials do not replace in-house policies and procedures. While all reasonable effort is made to ensure the information is current at the time of training, it can and may be updated as applicable. Food Safe Limited disclaims all responsibility for any inaccuracy or inadequacy of information. Without being limited to the above, Food Safe Limited excludes itself from any liability, on any part, to persons or entities choosing to rely on this information. 

 

At Food Safe we believe an understanding based on science helps provide you with a strong conceptual and learning foundation, an approach that both MPI and Global organisations like FAO also endorse.

 

This video explains the Effect of Organic Food

 

 

Here's an academic paper on Nutrition-related health effects of organic foods - a systematic review

 

 

FAO Organic Agriculture Overview

 

  

CODE OF PRACTICE CONCERNING SOURCE DIRECTED MEASURES TO REDUCE CONTAMINATION OF FOOD WITH CHEMICALS

 

  

AQ Organics Standard 2018-v7

 

 

AQ Certification Procedures Supporting The Organic Programme

 

  

 

This FAO video explains a science-based approach to Food Safety.

 

 

 

Tagged in: Organic Food
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