An SOP is a Standard Operating Procedure that describes how an organization should operate in order to achieve its goals. An SOP is usually written…
Food Safe18 June 2022
What is Food Safety Culture? In simple terms culture is about How, Why, and When we practice Food safety. Why focus on Food Safety Culture?…
Food Safe10 September 2015
Validate Cleaning and Sanitation – The presence of Adenosine Triphosphate (ATP): Swab test procedure
What is ATP and How to take an ATP Swab Test. What is Adenosine Triphosphate (ATP)? Adenosine Triphosphate (ATP) is a molecule found in all…
Food Safe3 July 2015
