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FAQs

The Most Frequently Asked Questions about Food Safety – FAQs Answered For You

Food Safety FAQs

What is a basic food hygiene certificate?

A Basic Food Hygiene Certificate is gained when a trainee successfully completes a Level 2 basic food hygiene course. This is known by many different names including Food Handling Certificate, Food Hygiene Certificate, Food Handlers Certificate, Food Certificate NZ, Food Hygiene Certificate NZ, and Food Safety and Hygiene Certificate. The Basic Food Hygiene Certificate food safety course is for people in commercial food premises as well as those who are cooking food at home for sale.

How do I get a food hygiene certificate?

You can get a Basic Food Hygiene Certificate by enrolling in Food Safe‘s online course or on-site course. Our courses are tailored to different sectors like home food businesses, cafes, restaurants ECE, rest homes, age care facilities, and food manufacturing companies. Our Level 2 Basic Food Hygiene Certificate is an NZQA-Approved Training Scheme and fits the general Codex requirements for food handlers globally. It is approved by all Councils and Verifiers.

How long is a basic food hygiene certificate valid for?

It is recommended that you refresh your training every three years. Some food manufacturing companies require their staff to do this every year as part of their training. You can book your food safety training here.

Can I make and sell food from home?

Yes, as long as your kitchen meets the necessary food safety and hygiene requirements which can be learned as part of our basic food safety certificate course. You can use your home as a base for making and selling food as long as you register your home with your local Council and let them know you intend to use your home as business premises.

Can I get a food safety certificate online?

Yes, you can get a food safety certificate online by booking and completing our food safety course here.

HACCP FAQs

What HACCP stands for

HACCP stands for Hazard Analysis Critical Control Point. HACCP is a logical, structured, and systematic approach to managing risk and controlling food safety.

What HACCP means

HACCP or Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety-related risk. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.

What are HACCP principles

The 7 principles of HACCP (as per Codex International Code of Practice):

  • Conduct a hazard analysis
  • Determine the critical control points (CCPs)
  • Establish critical limits for each CCP
  • Establish a system to monitor the control of the CCP
  • Establish the corrective action when monitoring indicates that a particular CCP is not under control
  • Establish verification procedures
  • Establish documentation concerning all procedures and records relevant to the HACCP principles and their application

How many HACCP principles are there

There are 7 principles of HACCP (as per the Codex International Code of Practice)

Who uses HACCP

HACCP can be used by companies across all the stages of the food chain – from primary production to final consumption. HACCP is a critical part of risk-based food safety programmes like Risk Management Programmes (RMPs)

What are HACCP prerequisites

HACCP Prerequisites are the Good Manufacturing Procedures, Practices, and Operations which ensure that the food is safe to eat.

  • Training
  • Production
  • Cleaning
  • Planned Preventative Maintenance (PPM)
  • Personal hygiene policies
  • Calibration and verification
  • Traceability
  • Recall procedures
  • Complaint monitoring
  • Approved supplier lists and approval processes

New Zealand Qualifications FAQs

What is New Zealand Certificate Qualification?

New Zealand Certificate Qualification is designed for people working across any industry in New Zealand after graduating from school (NCEA).

How do I get a New Zealand Certificate Qualification?

You have to be working in a New Zealand company and be signed into a training plan and agreement via Food Safe. We offer this service to companies for groups of 4 or more. Email [email protected] or call us on 0800 003 097.

Read our 5 Facebook & Google trainee reviews

Very grateful my sound wasn't working so communicated through messages thankyou so much.
Entertaining and enlightening course.
Keith was an excellent instructor, very personable, friendly and inclusive!! You did a great job, thank you very much!!!
Keith was an insightful and very knowledgeable trainer. The pace of the course was ideal for me. I appreciated that all participants had some attention, but never derailed the flow of the training, which could have happened with such a diverse group. The breakdown of bacterial threats really helped me understand the importance of hygiene both at work and at home. I shall be scrubbing my fridge this week! I finished the course with a clear idea of what actions we need to undertake going forward, especially record keeping. Many thanks to Keith for sharing his knowledge in such an accessible way. 👍.
I really enjoyed the structure and instructions given in this course! Keith was very knowledgeable and made sure everyone received personalised guidance for their business/needs. I highly recommend this course for those seeking to pass audits and gain a better understanding of NZ’s requirements for Food and Safety.
My name is Helen from Nigeria.Great training training. The tutor is very helpful in understanding what you need to know about Food Safety and Food Control Plan.Thank you
Excellent course. The trainer made things interesting and easy to understand. Very informative and useful information for anyone in the food industry.
KEITH was awesome. I have been dealing with the food act for years and always felt so overwhelmed with the daunting processes and dreaded audits.Not any more.He also highlights HOW IMPORTANT as food handlers that responsibility and recording is.
It's awesome experience to attend and learn from food safety discussion. From here I gain more useful and practical way of food handling. Thank you for sharing your knowledge with us.
Awesome experience, my instructor was educational, hilarious and informative great job to him
Very informative, straight forward and easy to understand. Thanks to Keith, training went so smoothly!
Excellent course
Relaxed, engaging and informative online course
Great training. Friendly host with relatable examples. Thank you.
Pitched perfectly to my mahi with a relaxed and personable tutor who knew his stuff. I really enjoyed this session! Thankyou Keith, you rock!
The training is good and very understandable.
An excellent and enjoyable training experience. Keith provided a very comprehensive training programme which was spot on. I now feel wellprepared to embark on my bakery venture as well as the registration and verification processes. Many thanks!
I had a great time..👍👍👍
I was trained by Keith 2 years ago. Thoroughly enjoy his teaching. Keep up the Awesome work KeithThank you for having me today and enjoy your weekend 😁
The instructor was very intuitive and fun and made an effort to involve everyone or compare the circumstances of each participant to the information being presented allowing us to properly understand and hopefully retain the information better
From the Lil Abners Takeaway Team,well organised and very useful course for online training, the additional information provided at the end is great. Keith made sure everyone was included, we had breaks and some fun at the end, would recommend this course any day. Thank you Keith for all.
I was recommended by a family member to get my food safe certificate for my business through Food Safe LTD. I signed my self and my staff. My staff was a little nervous. On arrival our Tutor for the day Mr keith was very welcoming and friendly and made not just us but the whole class feel comfortable . All the nervousness that my self and my staff had went out the window. Keith interacted with everyone in the class, keith was very professional and made it very easy for us to communicate and understand the food safe process. By the end off the class everyone one with out a doubt clearly understood the Food Safe process all thanks to our amazing tutor Keith witch was a pleasure. I personally highly recommend as it was fun learning experience and you will not be disappointed 10/10 . Thank you Keith and everyone at Food Safe. 😀
Keith Michael is a very passionate and knowledgeable facilitator. The course allowed us time to process, ask questions and enjoy learning about Food Safety. Highly recommend
Great course. Simple and easy to understand, the fundamentals of food safety presented in an informative and easy to follow online class by an enthusiastic and knowledgable instructor.
The course was excellent.
I had the pleasure of having Keith as my food trainer. Not only was he extremely knowledgeable, but very personable and timely. He knew how to keep us engaged and informed on food safety standards.
Keith was very professional and explained scenarios well. He answered all my questions I had. Felt very comfortable.
Quick, fast and very interesting. Definitely helpful for a new business owner in the industry!!!
Love it. To be recommended. Keith was great! Session was interesting and enjoyable.Keith shared heaps of useful information and delivered it with professionalism.Concepts were explained effectively.It was a positive learning experience, very enriching. Thank you!
Very enjoyable/informative online course! Keith answered any questions with ease and provided me with new information which I can implement in my career. Thanks a bunch!
Excellent tutor, lots of up to date relevant information. Highly recommend. Thankyou
Great experience with Keith today, goes over all the points that need to be addressed and explained everything in a way for all participants in different jobs at every step to be able to understand, I have done HACCP training before and this was better than my last experiences
The course was very informative and fun. I am grateful to gain more knowledge about food safety to ensure the safety of our families, customers and people in general.Thank you Keith for sharing your knowledge.
Very informative relevate and up to date information provided by Keith on food safety
Great class and personally for me has been a great refresher but some really good information and guidance for people getting into hospitality and starting their own business - Thanks very much Keith and all the best
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