Food Safety Certificate North Shore
Delivering Expert-led Food Safety Certificate Training LIVE for everyone in North Shore and across New Zealand, via our ONLINE CLASSROOMS.
Food Safe Ltd is registered with Auckland City Council and as an NZQA PTE complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.
Our food safety training is trusted by both well known New Zealand and Global food companies and heaps of SMALL teams too!
We have collaborated and delivered training at a number of performance-fuelled organizations and global brands, some of which are outlined below.
We make your learning simple to understand and a fun experience for SMALL BUSINESSES too and help you grow your brand by focusing on food safety and quality.
Don’t just take our word for it, take a look at what other trainees have to say by clicking here!
Certificate Level: Level 2
This food safety and hygiene certificate suits people looking for a job in hospitality, supermarkets, restaurants and for those managing a cafe, or those thinking of starting your own food truck, weekend food stall or cake making a business from home!
We go well beyond just training to nurture your business plans post-training with an EXCLUSIVE passionate post-training community support group of our former trainees and successful business owners who help support and guide each other and you on your own food business journey!!!
Providing answers to questions such as:
- Do I need a food safety certificate? If you are selling food for commercial purposes you do. If you are fundraising or a charity you still need to apply some basic controls and keep some basic records we teach you about at our training.
- How do I get a food safety certificate? Book here now
- Do food safety certificates expire? The best practice is to refresh learning every 3 years.
- How much is a food safety course? $168+gst
- Where is an affordable commercial kitchen I could use? We coach you to keep your costs low with smart suggestions like using your local registered RSA kitchen… and even more ideas we explain to you in class!
- How do I find a good weekend market to sell my food?
- How did your registration process go?
- What can you share with us from your experience?
- Where do I get some good environmentally friendly packaging for my cupcakes?
This Food Safety Certificate includes:
- Food Safety breakdowns and why training is an investment.
- Find out answers to questions such as: Can I cook food from home for sale? What does a verifier look for when auditing me? What does jargon such as a “Level 2 National Programme FCP” mean?
- Effective personal hygiene when working with food validation of handwashing technique at training (UV light verification test).
- You will understand the science of allergic reactions and immune response and food intolerance.
- Primary allergen groups (applicable worldwide) and practice allergen identification exercises from your menu.
- Effective allergen management tools in a food business such as labeling and cleaning.
- Key HACCP training NZ temperatures + global standards including both Celsius (┬░C) to Fahrenheit (┬░F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
- Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses.
- Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
- Identifying common examples of food safety risks.
- Pest control and how to control pests
- Criteria for verifier inspections and audit checklists.
- Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
- Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
- Practice filling out key food safety records – Food Control Plan Diary
- Verification and how to achieve a Council Audit A Grades
- Extra research and microbiology information based on our MOC with AUT University – School of Applied Sciences.
Hear what our trainees say about our Food Safety Training Courses on Google Business and on Facebook.
Payment options:
- Cash on the day тАУ please bring the exact amount.
- Bank Transfer
- Credit Card
Food Safe Limited has been granted approval by NZQA under Section 251 of the Education Act 1989 to provide Food Safety Training and is a Categoru 1 training provider.
Food Safety Guidance for Food Act 2014 and Frequently Asked Questions – FAQ
For our Mandarin readers:
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For our Hindi readers:
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