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Hazard Analysis Critical Control Point (HACCP) Training - NZQA Unit Standards

Posted by on in Food Safety Training
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Unit Standard 28263: Monitor a HACCP system in own work area in a food processing operation

 

 

Unit Standard 28264: Demonstrate understanding of a HACCP application in a food processing operation

 

 

Unit Standard 28265: Develop, implement and review a HACCP application for a food processing operation

 

 

All Food Safe's Basic and Advanced Food Safety Training programmes include a detailed understanding of food safety hazards, risk assessment and risk control. Our trainees understand why this is important and get practice in class actually testing this understanding.

所有的食品安全的基础食品安全 培训项目包括在新的食品控制计划和日记,如何监督食品安全,并记录了此次培训。作为一名实习生,你就会明白,为什么这些都是重要的并得到实践类实际上填补了这些记录


Eager to minimise the risk with best practice food safety training?

Book a course online here. Give us a ring on 0800 003 097 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it. and we will show you how you too can benefit from our highly rated training programmes.

 

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