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At Food Safe, we are very passionate about all aspects of food safety training, risk management and internal auditing. Food Safe offers a range of services to businesses in the food and related products sector across New Zealand.

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Hamilton Food Safety Certificate Training

Posted by on in Food Safety Training

 

Food Safety Certificate Hamilton NZ

  

Delivering Expert-led Food Safety Certificate Training for Everyone in the Waikato and across New Zealand, LIVE via our ONLINE CLASSROOMS + ON-SITE in Hamilton at Covid-19 Level 2 and below. 


Read all our 5 Facebook & Google trainee reviews


 

 

 

 

Suitable for: Small + Big Businesses, ECE - Early Child Care Cooks, Cafes, Restaurants, Chefs, New owners, Job-seekers, Aged Care, Food Manufacture Companies.

Also suitable for operators requiring an Introduction to HACCP and/or Refresher HACCP Training as part of your FCP, National Programme Level 2 HACCP plan, RMP or for Woolworth's Supplier Excellence Program WSE


Food Safety Certificate NZ Training: Hamilton - $195 (incl.gst).
This training is based on our Food Safety and Hygiene Certificate Training is for people around New Zealand (NZ) looking to start or work in food businesses who require training under the Food Act 2014 as well as Food Regulations 2015 requirements.

Our food safety training classes include an introduction to HACCP, very useful for food manufacturing companies looking for food safety certificate training in Hamilton, the Waikato region, Taupo, food safety certificate in Tauranga, Gisborne and the Bay of Plenty regions.


Food Safe has the most 5 ☆ star reviewed training year-on-year in New Zealand. Read these on Google Business (4.9 stars/5 from 190 reviews) and on Facebook (4.9 stars/5 from 152 reviews)

The Achievement Certificate is recognised by auditors as we are a NZQA-Approved PTE as well as accredited by the NZ Govt.

Training is to MPI and global Codex Best Practice and training content includes :

  • Legislation covering food and regulatory / verifier inspections
  • Good Manufacturing Practice - GMP
  • Food safety hazards and HACCP controls
  • Introduction to the Seven Principles of HACCP
    • Conduct a Hazard Analysis
    • Identify the Critical Control Points
    • Establish Critical Limits
    • Monitor CCP
    • Establish Corrective Action
    • Verification
    • Recordkeeping
  • Allergen management
  • Methods to prevent cross-contamination
  • Cleaning and sanitizing + Critical Hygiene Areas
  • Pest control and Rubbish management
  • Critical temperatures, management and record keeping
  • Preparing for Verifier audits
  • Practically applying food safety learning with simple visual examples



We have collaborated and delivered training at a number of performance-fuelled organizations and global brands over the years, some of which are outlined below. 


Food Safe food safety training clients



If you are new to food processing we provide answers to questions like:

  • Do I need a food safety certificate? If you are selling food for commercial purposes you do. If you are fundraising or a charity you still need to apply some basic controls and keep some basic records we teach you about at our training.
  • How do I get a food safety certificate? Book here now
  • Do food safety certificates expire? Best practice is to refresh HACCP learning in Manufacture every year and every 3 years in a Cafe or Restaurant.
  • How much is a food safety course? $195 incl. gst 
  • Where is an affordable commercial kitchen I could use? We coach you to keep your costs low with smart suggestions like using your local registered RSA kitchen... and even more ideas we explain to you in class!
  • How do I find a good weekend market to sell my food at?
  • How did your registration process go?
  • What can you share with us from your experience?
  • Where do I get some good environmentally friendly packaging for my cupcakes?

Food Safe is Accredited by the New Zealand Government 

Food Safe Ltd is ALSO a registered PTE with NZQA and our training helps you comply with regulatory MPI and local Food Safety Bylaws.


Your Trainer is an expertly qualified Lead Auditor in ISO 22000 with extensive HACCP NZ experience where high-compliance is a must for market access and export certification. We explain what well-known kiwi and global food companies we work with do, when it comes to a food safety and hygiene certificate.


For our Mandarin speaking learners:

Food Safe非常自豪地培养了冰岛船员在基本食品安全方面的专业知识,因为它涉及巧克力和乳制品生产。

Food Safe提供新西兰各地的基本食品安全课程,并且在新西兰的Google Business(4.9星级/ 5条,来自190条评论,同比评价)和 Facebook(4.8星级)上获得了评分和评分最高的评价。 / 5来自152份评论,同比评审)

在这里预订公司的下一个基本食品安全课程。


For our Hindi speaking learners:

खाद्य सुरक्षा को विशेष रूप से चॉकलेट और डेयरी विनिर्माण से संबंधित बुनियादी खाद्य सुरक्षा में आइसलैंडिक चालक दल को प्रशिक्षित करने पर गर्व है।

फूड सेफ न्यूजीलैंड में बुनियादी खाद्य सुरक्षा पाठ्यक्रम प्रदान करता है और Google बिजनेस पर न्यूजीलैंड में स्कोर और नंबर दोनों (190 समीक्षाओं से 4.9 सितारे / 5, वर्ष-दर-वर्ष समीक्षाओं) और फेसबुक पर 4.8 सितारों द्वारा उच्चतम रेटेड समीक्षा प्रदान करता है / 5 152 सम्मान से, वर्ष-दर-वर्ष समीक्षा)

अपनी कंपनी के अगले बुनियादी खाद्य सुरक्षा पाठ्यक्रम यहां बुक करें।

#foodsafetycertificatehamilton #foodsafetycertificate #foodsafetycertificatenz #foodsafetytraining #foodsafetycertificatecourse

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