Food Safe Blog

At Food Safe, we are very passionate about all aspects of food safety training, risk management and internal auditing. Food Safe offers a range of services to businesses in the food and related products sector across New Zealand.

The Food Safe Blog attempts to offer tips and advice on Food Safety, Health and Safety, HACCP, Audit Training, Internal Auditing and Continuous Improvement. Please feel free to follow the Food Safe Blog and have the posts delivered directly to your inbox.

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Team Blogs
    Team Blogs Find your favorite team blogs here.
  • Login
    Login Login form

A brief overview of product safety in the New Zealand dairy industry

Posted by on in Food Safety Training

Diary Food Safety in New Zealand by Food Safe Ltd

The dairy industry in New Zealand is a high-compliance sector, and one that has attracted increased media attention in the recent past.

Here are some key questions answered:

What is some of the legislation and requirements that cover dairy companies in New Zealand?

Animal Products (Dairy) Regulations 2005 requires Registered Risk Management Programmes (RMPs) for dairy sites

Who is it administered by?

Ministry of Primary Industries (MPI), with assistance from Recognised Agencies (RAs)

What is the definition of safe dairy product?

Under the Animals Products Act:

Dairy material and dairy product must be fit for intended purpose.

Must be safe from (as appropriate):

  • Risks from hazards to animal or human health; and
  • Risks from false or misleading labelling; and
  • Risks to the wholesomeness of dairy material or dairy product

How does regulation take effect?

  • Acts & Regulations (set mandatory requirements – what is required)
  • Specifications & Approved Criteria (clarify requirements and how to meet them)
  • Site RMPs & procedures (detail what is to be done at site level to meet the requirements)

How does the Animals Products Act (APA) model work?

Ministry of Primary Industries (MPI):

  • Administers the legislation 
  • Registers RMPs
  • Monitors compliance (via RAs) of RMPs
  • Issues Product Export Certificates
  • Develops Industry Specifications & Approved Criteria

Recognised Agencies (RAs):

  • Evaluates/verifies particular aspects of product safety e.g. RMPs

Dairy sites:

  • Are responsible for product safety
  • Must report to MPI (RAs) – monthly
  • Must report to MPI (RAs) – within 24 hrs for exceptions i.e. nonconforming dairy product or a critical non-compliance of the RMP
  • Must have internal and external auditing to ensure compliance of the RMP

What does a Risk Management Programme (RMP) on a dairy site consist of?

RMPs include pre-requisite programmes for:

  • Environmental pathogens surveillance
  • Factory inspection
  • Rodent and pest control
  • Pathogen surveillance
  • Inwards goods inspection and testing
  • Final product inspection and testing
  • Hygiene standards
  • Staff Training
  • Employee health
  • Customer complaints

In addition, RMPs include Hazard Analysis Critical Control Point (HACCP) Plans for Control of Critical Control Points (CCPs) and Quality Control Points through the entire operation.

To stay up-to-date with industry requirements and for comprehensive training that meets quality and product safety needs contact us on 0800 003 097.

Last modified on