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ISO Quality Standards

ISO Quality Standards ensure that products and services are safe, reliable and of good quality. For business, they are strategic tools that reduce costs by minimizing waste and errors, and increasing productivity.

Posted by on in ISO Quality Standards

Food Safe Quality Policy

 

QUALITY POLICY

Food Safe Limited is committed to good professional practice and "Total Customer Satisfaction" through Quality in Development, Design and Delivery for services in the area of Training and Inspection, Support and Service.

Food Safe Limited’s management is committed to build on its market position and equity by providing total quality in customer satisfaction. Our mission is to supply our clients with on-time delivery of service, accurate and exact inspection results, which are of the best possible quality, are compliant with industry best practice, and which consistently meet their design specifications and performance criteria.

In order to live up to our quality policy and objectives, our company shall service clients efficiently, economically, and on time with standards that consistently meet or exceed our clients’ requirements. This is accomplished through a continuing program to improve upon operational procedures and systems while striving to supply our clients with world-class service.

We shall endeavour to provide services that conform to the requirements specified by our clients under Quality Standards. Management's responsibility is to provide direct leadership and resources to ensure continued conformance with this requirements. A cornerstone of our company's Quality Policy is that excellence in services provided is the result of effort and commitment from all stakeholders. This commitment to quality shall be realized across all areas of the business.

The quality system is under regular review and audit. All stakeholders are invited to suggest possible improvements in working practice to the management.

Financial and partisan considerations do not influence Food Safe Limted’s service standards which has top management commitment to impartiality.

Food Safe Limited is committed to an exchange of experience with other inspection bodies and in standardization processes.

Objective evidence in support of our company's Quality Policy is the responsibility of the Director.

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Keith Michael
Director - Food Safe Limited

 Food Safe Quality Policy

 

KAUPAPA HERE KOUNGA

E pūmau ana a Food Safe Limited ki ngā mahi ngaio pai me te "Tino Āhua Reka o te Kiritaki" mā te Kounga o te Whakawhanaketanga, Te Hoahoa me te Whakarato i ngā ratonga mō te Whakangungu me te Tirotirohanga, Tautoko me te Ratonga. 

E pūmau ana ngā kaiwhakahaere o Food Safe Limited ki te whakapakari i tōna tūranga mākete me te ōrite o te whakarato kounga whānui i roto i te āhua reka o te kiritaki. Ko tā mātau koromakinga he whakarato ki ā mātau kiritaki ngā hua ratonga, tōtika me te tirotiro tika, ki ngā kounga taumata teitei, he ū ki ngā mahi pai rawa o te rāngai, me te ū hoki ki ngā whakatakotoranga hoahoa me ngā paearu mahi.

Mō te eke ki ngā kaupapa here kounga me ngā whāinga, me tuku ratonga tā mātau kamupene ki ngā kiritaki kia māia, kia whai utu, ki te wā tika hoki ki ngā paerewa e ū ana, neke atu rānei ki ngā whakaritenga a ā mātau kiritaki. Ka tutuki tēnei mā tētahi kaupapa haere tonu hei whakapai ake i ngā hātepe me ngā pūnaha whakahaere me ngana tonu ki te whakarato ratonga taumata tiketike ki ā mātau kiritaki.

Ka whakapau kaha mātau ki te whakarato ratonga e hāngai ana ki ngā whakaritenga e tautuhia e ā mātau kiritaki i raro i Ngā Paerewa Kounga. Ko te kawenga a ngā kaiwhakahaere he whakararato ārahitanga tōtika me ngā rauemi hei whakarite ka whāia tonutia ēnei whakaritenga. Ko tētahi āhuatanga nui o te Kaupapa Here Kounga a te kamupene ko te tiketiketanga o ngā ratonga e whakaratohia ka hua i ngā mahi me te pūmau o ngā kaiwhaipānga mai katoa. Ka kitea tēnei pūmautanga ki te kounga puta noa i ngā wāhi katoa o te pakihi.

He auau te arotake me te tātari i te pūnaha kounga. Ka tonoa ngā kaiwhaipānga mai katoa ki te tuku whakaaro ki ngā kaiwhakahaere hei whakapai ake i te wāhi mahi.

Kāore ngā whakaaro pūtea, taituarā hoki e whai pānga mai ki ngā paerewa ratonga a Food Safe Limitied, ka pūmau ngā whakahaerenga tumuaki ki te tōkeketanga.

E pūmau ana a Food Safety Limited ki te whakawhiti wheako me ngā rōpū tirotiro, i roto i ngā tukanga whakakotahi hoki.

Nō te Tumuaki te kawenga taunakitanga tōkeke o tā mātau Kaupapa Here Kounga.

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Keith Michael
Tumuaki
Food Safe Limited

 

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Do you have a quality focus with an eye on an export market? Here’s a list of records required by a quality standard such as ISO 9001: 

  1. Management review minutes 
  2. Education, training, skills and experience 
  3. Evidence that the realization processes and resulting product fulfil requirements 
  4. Results of the review of requirements relating to the product and actions arising from the review 
  5. Design and development inputs 
  6. Results of design and development reviews and any necessary actions 
  7. Design and development inputs 
  8. Results of design and development reviews and any necessary actions 
  9. Results of design and development verification and any necessary actions 
  10. Results of design and development validation and any necessary actions 
  11. Results of the review of design and development changes and any necessary actions 
  12. Results of supplier evaluations and actions arising from the evaluations 
  13. As required by the company to demonstrate the validation of processes where the resulting output cannot be verified by subsequent monitoring or measurement 
  14. The unique identification of the product, where traceability is a requirement 
  15. Customer property that is lost, damaged or otherwise found to be unsuitable for use 
  16. Standards used for calibration or verification of measuring equipment where no international or national measurement standards exist 
  17. Validity of previous results when measuring equipment is found not to conform with its requirements 
  18. Results of calibration and verification of measuring equipment 
  19. Internal audit results 
  20. Evidence of product conformity with the acceptance criteria and indication of the authority responsible for the release of the product 
  21. Nature of the product nonconformities and any subsequent actions taken, including concessions obtained 
  22. Results of corrective actions 
  23. Results of preventive actions
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