At Food Safe, we are very passionate about all aspects of food safety training, risk management and internal auditing. Food Safe offers a range of services to businesses in the food and related products sector across New Zealand.
The Food Safe Blog attempts to offer tips and advice on Food Safety, Health and Safety, HACCP, Audit Training, Internal Auditing and Continuous Improvement. Please feel free to follow the Food Safe Blog and have the posts delivered directly to your inbox.
Food Safe Limited offers Food Safety Training, Health and Safety Training, HACCP Courses, Audit Training and Internal Auditing solutions for food businesses across New Zealand.
Food Safe's Food Safety Certificate Training (also called Food Hygiene Training NZor Food Handling Course by other names covers the following areas:
Food Safety breakdowns
Find out answers to questions such as: Can I cook food from home for sale?What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
Effective personal hygiene when working with food validation of handwashing technique at training (UV light verification test).
Viruses, pathogens, and bacteria including Covid 19
You will understand the science of allergic reactions and immune response and food intolerance.
Primary allergen groups (applicable worldwide) and practice allergen identification exercises from your menu.
Effective allergen management tools in a food business such as labelling and cleaning.
Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
Identifying common examples of food safety risks.
Pest control and how to control pests
Criteria for verifier inspections and audit checklists.
Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
Practice filling out key food safety records - Food Control Plan Diary
Verification and how to achieve a Council Audit A Grades
Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.
Delivering Expert-led Food Safety Certificate Training for Everyone in Kaikōura and across New Zealand, LIVE via our ONLINE CLASSROOMS. Food Safe is Accredited by the New Zealand Government + A NZQA Category 1 PTE
This food safety and hygiene certificate suits people looking for a job or working in:
The Essential Food Services sector
Home Food Businesses
Cafes, Restaurants & Hotels
Supermarkets, Dairies & Convenience stores
Aged-care facilities & Hospitals
Child Care Centres (ECE)
Food Truck Drivers
Food Processing Companies
Cold Storage and Supply Chain
Produce Handling roles
Hygiene and Cleaning jobs
Meat, Seafood and Dairy companies
It is also suitable for:
fruit pickers and farm workers; and
people looking to up-skill, re-tool your CV for the job market
The training is customised for both small & large companies who require training as part of the Food Act 2014, Food Regulations 2015 and local council Bylaws around New Zealand including Community / Charity / Healthcare teams who simply want to operate to best practice.
Includes an exclusive Pre-Training Online Classroom with show-me-how videos + a Post-Training FaceBook Community Group to support Learners and Business Owners well after training.
Find out answers to questions such as: Can I cook food from home for sale? What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
Effective personal hygiene when working with food validation of hand washing technique show-me-how videos.
You will understand the science of allergic reactions and immune response and food intolerance.
Primary allergen groups (applicable worldwide) and practice allergen identification exercises.
Effective allergen management tools in a food business such as labelling and cleaning.
Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
Identifying common examples of food safety risks.
Food safety hazards and HACCP controls
Pest control and how to control pests
Criteria for verifier inspections and audit checklists.
Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
How to fill out key food safety records - Food Control Plan Diary examples
Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.
This certificate training includes an Introduction to HACCP as a bonus for job-seekers and those working in high food safety compliance like a Dairy, Meat or Seafood processing factory.
Introduction to the Seven Principles of HACCP
Conduct a Hazard Analysis
Identify the Critical Control Points
Establish Critical Limits
Monitor CCP
Establish Corrective Action
Verification
Recordkeeping - FCP.
If you are in Kaikōura District (KD) Council region, who do you Register Your Food Control Plan with:
We have collaborated and delivered training at a number of performance-fuelled organizations and global brands, some of which are outlined below.
Why Choose us for your Food Safety Training?
The information we provide you on food safety is the very latest.
If you like to learn in an interactive environment, where a bunch of other trainees share experiences and ask the engaging questions you might be too shy to ask, this is the perfect food safety certificate nz (in New Zealand) for you.
Yes! We use slides, pictures, and show-me-how videos
Training is delivered by an Industry Expert with Lead Audit ISO 22000 qualifications and have extensive practical experience in high-compliance food manufacture, which we bring to the classroom. View your Expert Trainer's NZQA Record of Achievement
Delivering Expert-led Food Safety Certificate Training for Everyone in Wanganui and across New Zealand, LIVE via our ONLINE CLASSROOMS. Food Safe is Accredited by the New Zealand Government + A NZQA Category 1 PTE
This food safety and hygiene certificate suits people looking for a job or working in:
The Essential Food Services sector
Home Food Businesses
Cafes, Restaurants & Hotels
Supermarkets, Dairies & Convenience stores
Aged-care facilities & Hospitals
Child Care Centres (ECE)
Food Truck Drivers
Food Processing Companies
Cold Storage and Supply Chain
Produce Handling roles
Hygiene and Cleaning jobs
Meat, Seafood and Dairy companies
It is also suitable for:
fruit pickers and farm workers; and
people looking to up-skill, re-tool your CV for the job market
The training is customised for both small & large companies who require training as part of the Food Act 2014, Food Regulations 2015 and local council Bylaws around New Zealand including Community / Charity / Healthcare teams who simply want to operate to best practice.
Includes an exclusive Pre-Training Online Classroom with show-me-how videos + a Post-Training FaceBook Community Group to support Learners and Business Owners well after training.
Find out answers to questions such as: Can I cook food from home for sale? What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
Effective personal hygiene when working with food validation of hand washing technique show-me-how videos.
You will understand the science of allergic reactions and immune response and food intolerance.
Primary allergen groups (applicable worldwide) and practice allergen identification exercises.
Effective allergen management tools in a food business such as labelling and cleaning.
Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
Identifying common examples of food safety risks.
Food safety hazards and HACCP controls
Pest control and how to control pests
Criteria for verifier inspections and audit checklists.
Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
How to fill out key food safety records - Food Control Plan Diary examples
Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.
This certificate training includes an Introduction to HACCP as a bonus for job-seekers and those working in high food safety compliance like a Dairy, Meat or Seafood processing factory.
We have collaborated and delivered training at a number of performance-fuelled organizations and global brands, some of which are outlined below.
Why Choose us for your Food Safety Training?
The information we provide you on food safety is the very latest.
If you like to learn in an interactive environment, where a bunch of other trainees share experiences and ask the engaging questions you might be too shy to ask, this is the perfect food safety certificate nz (in New Zealand) for you.
Yes! We use slides, pictures, and show-me-how videos
Training is delivered by an Industry Expert with Lead Audit ISO 22000 qualifications and have extensive practical experience in high-compliance food manufacture, which we bring to the classroom. View your Expert Trainer's NZQA Record of Achievement
Delivering Expert-led Food Safety Certificate Training for Everyone in Whakataneand across New Zealand, LIVE via our ONLINE CLASSROOMS. Food Safe is Accredited by the New Zealand Government + A NZQA Category 1 PTE
This food safety and hygiene certificate suits people looking for a job or working in:
The Essential Food Services sector
Home Food Businesses
Cafes, Restaurants & Hotels
Supermarkets, Dairies & Convenience stores
Aged-care facilities & Hospitals
Child Care Centres (ECE)
Food Truck Drivers
Food Processing Companies
Cold Storage and Supply Chain
Produce Handling roles
Hygiene and Cleaning jobs
Meat, Seafood and Dairy companies
It is also suitable for:
fruit pickers and farm workers; and
people looking to up-skill, re-tool your CV for the job market
The training is customised for both small & large companies who require training as part of the Food Act 2014, Food Regulations 2015 and local council Bylaws around New Zealand including Community / Charity / Healthcare teams who simply want to operate to best practice.
Includes an exclusive Pre-Training Online Classroom with show-me-how videos + a Post-Training FaceBook Community Group to support Learners and Business Owners well after training.
Find out answers to questions such as: Can I cook food from home for sale? What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
Effective personal hygiene when working with food validation of hand washing technique show-me-how videos.
You will understand the science of allergic reactions and immune response and food intolerance.
Primary allergen groups (applicable worldwide) and practice allergen identification exercises.
Effective allergen management tools in a food business such as labelling and cleaning.
Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
Identifying common examples of food safety risks.
Food safety hazards and HACCP controls
Pest control and how to control pests
Criteria for verifier inspections and audit checklists.
Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
How to fill out key food safety records - Food Control Plan Diary examples
Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.
This certificate training includes an Introduction to HACCP as a bonus for job-seekers and those working in high food safety compliance like a Dairy, Meat or Seafood processing factory.
We have collaborated and delivered training at a number of performance-fuelled organizations and global brands, some of which are outlined below.
Why Choose us for your Food Safety Training?
The information we provide you on food safety is the very latest.
If you like to learn in an interactive environment, where a bunch of other trainees share experiences and ask the engaging questions you might be too shy to ask, this is the perfect food safety certificate nz (in New Zealand) for you.
Yes! We use slides, pictures, and show-me-how videos
Training is delivered by an Industry Expert with Lead Audit ISO 22000 qualifications and have extensive practical experience in high-compliance food manufacture, which we bring to the classroom. View your Expert Trainer's NZQA Record of Achievement
