New Zealand Certificate in Seafood Processing and HACCP Training Levels 2 to 6

Food Safe collaborates with Primary ITO to offer this programme

Registration includes an ITO training agreement and administration

 

Note: This page works best with a Chrome web browser on a desktop or laptop computer rather than a mobile phone because it would be easier for you to read and also the number of PDF files below would take more time to load.

 

A video for companies and trainees that explains the brand new New Zealand Certificate Training Qualifications:

 

Purpose

This qualification is designed for people employed in the processing of food and related products in the seafood sector. It further builds on the NZQA level 2 skills and is intended for all operators.

Purpose

All the people employed in the processing of food in the seafood sector.

Training solutions include

  • Product safety programme management (FCP/RMP) knowledge
  • Quality assurance skills to the applicable level
  • Competitive manufacturing skills (E.G. 5 S) to the applicable level
  • Hazard Analysis Critical Control Point (HACCP) skills to the applicable level 
  • Health and safety (safe work practice) management
  • Sustainable environmental practices to the applicable level
  • Clean-in-place skills to the applicable level
  • Documentation skills to the applicable level
  • Auditing (internal verification/monitoring) to the applicable level

For HACCP Training details  

Please scroll to the bottom of this page

 

What makes our training unique

  • Complements compliance requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • It is delivered by a trainer with first-hand knowledge and experience in high compliance operations where Food Safe also operates, such as the meat, dairy, and seafood sector. This allows us to transfer best practices!

 

REGULATORY: Expertise, Authoritativeness & Trustworthiness

Food Safe Limited has been assessed and accredited by the New Zealand Government.

This accreditation is IN ADDITION to our New Zealand Qualification Authority (NZQA) Private Training Establishment (PTE) Category 1 Accreditation and an added, independent, governmental level quality assurance assessment that bench-marks Food Safe against six relevant regulatory standards that we successfully meet.

Our training is science-based on New Zealand regulatory and globally recognised best practice:

MPIFAO, FDAEU

 

Note: This page works best with a Chrome web browser on a desktop or laptop computer rather than a mobile phone because it would be easier for you to read and also the number of PDF files in the windows below would take more time to load.

 

NZC Primary Industry Skills - Seafood Processing Level 2 Qualification or LCP

Limited Credit Programme (LCP): Short 'Micro-Credential'

 

*Click on the top right of windows to pop-out in full screen and '+' to zoom in  

 

NZC Primary Industry Skills - Seafood Processing Level 3 Qualification

 

 *Click on the top right of windows to pop-out in full screen and '+' to zoom in  

 

NZC Primary Industry Skills - Seafood Processing Level 3 LCP

Limited Credit Programme (LCP): Short 'Micro-Credential'

Cleaning and Sanitation / Fish and Fish Products

 

 

NZC Primary Industry Skills - Seafood Processing Level 3 LCP

Limited Credit Programme (LCP): Short 'Micro-Credential'

Live Holding / Seafood Logistics

 

 

NZC Primary Industry Skills - Seafood Processing Level 4 Qualification & LCP

Limited Credit Programme (LCP): Short 'Micro-Credential'

 


HACCP Training NZ
 


To request our highly-rated HACCP training courses, call us now on 0800 003097 or email This email address is being protected from spambots. You need JavaScript enabled to view it.


 

HACCP Training - Unit Standard 12315

Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system. Level 4

People credited with this HACCP Training course and unit standard are able to describe:

  • A HACCP system
  • Identify the compliance system standard, and the compliance system implemented in a seafood processing operation.
  • They are also able to demonstrate and apply knowledge of supervision of a CCP in a seafood operation and take corrective action for any noncompliance. 

 

 *Click on the top right of windows to pop-out in full screen and '+' to zoom-in  

 

HACCP Training - Unit Standard 12316

Coordinate the development, and discuss implementation and verification of a HACCP plan for a seafood processing operation. Level 6

This unit standard is recommended for people coordinating or verifying a Hazard Analysis Critical Control Point (HACCP) system for a seafood processing operation.

People credited with this unit standard are, in the context of a seafood processing operation, able to:

  • Explain the process of conducting hazard analysis in terms of potential hazard sources and options for hazard control
  • Discuss and develop a HACCP plan
  • Discuss the implementation of a HACCP plan
  • Verify a HACCP plan.

 

 

HACCP Training NZ - Unit Standards for ALL Food Sectors 28263, 28264 & 28265


For even more, HACCP Training Courses NZ details please click on this page link

 

The New Zealand Certificate in Seafood Processing – Level 2-6 and HACCP training is available on request for company groups of all sizes including small companies, so please get in touch!

This video explains how Food Safe collaborates with companies to deliver food safety training: 

To request the National Certificate in Dairy Manufacture Training – Level 2 course, call us on 0800 003 097 or email This email address is being protected from spambots. You need JavaScript enabled to view it.