National Certificate in Seafood Processing Training – Level 3-5

Food Safe collaborates with Primary ITO to offer this programme

Registration includes an ITO training agreement and administration

A video for companies and trainees that explains the brand new New Zealand Certificate Training Qualifications:

 

Purpose

This qualification is designed for people employed in the processing of food and related products in the seafood sector. It further builds on the NZQA level 2 skills and is intended for all operators.

Purpose

All people employed in the processing of food in the seafood sector.

Training solutions include

  • Product safety programme management (FSP/RMP) knowledge
  • Quality assurance skills to the applicable level
  • Competitive manufacturing skills (E.G. 5 S) to the applicable level
  • Hazard Analysis Critical Control Point (HACCP) skills to the applicable level 
  • Health and safety (safe work practice) management
  • Sustainable environmental practices to the applicable level
  • Clean-in-place skills to the applicable level
  • Documentation skills to the applicable level
  • Auditing (internal verification / monitoring) to the applicable level

What makes our training unique

  • Complements compliance requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • Is delivered by a trainer with first hand knowledge and experience in high compliance operations where Food Safe also operates, such as the dairy sector

NZQA Credits (48)

The National Certificate in Seafood Processing – Level 3-5 training is available on request for groups as small as 6 or more.

This video explains how Food Safe collaborates with companies to deliver food safety training: 

To request the National Certificate in Dairy Manufacture Training – Level 2 course, call us on 0800 003 097 or email This email address is being protected from spambots. You need JavaScript enabled to view it.