Quality Assurance Training


Quality Assurance Training: LIVE Online

  



 

Food Safe is Accredited by the New Zealand Government PLUS a Category 1 NZQA registered PTE (New Zealand’s highest training provider standard)

 

Suitable for: 

Quality Assurance Officer, QA team member, Quality Control, Senior Operators, Job-seekers etc. 

Course information 

  • Cost: $1240+gst per person (special community support rate until 22 April). Actual cost $2960+gst.

  • Prerequisites: None
  • On successful completion, trainees earn: A Certificate of Achievement (PTE recognised by all NZ Verification Agencies)
  • Duration: 4 days, 5 hours a day LIVE with + some self-learning in our online training classrooms
  • Details on how we deliver LIVE training: See slides below
  • Booking form: Scroll to the bottom of the page and fill in the form or click here. 

 

Learn more about the global brands we collaborate with


About your Trainer 

Training resources have been exclusively designed and delivered by Food Safe's Managing Director, Lead-trainer & Food Safety Expert, Keith Michael who holds:

Keith has presented papers at the Food Safety Conferences in 2018, 2019 and this year in 2020 and bring this cross-sector learning into training.

Keith has years of experience as a company director where he has assisted companies with Food Safety Compliance, Risk Audit and closing of gaps identified with smart purpose-built competency training.

View Keith's profile on LinkedIn. 

 


Course Content


Part 1: Introduction to HACCP

- Case study reviews & Learning

- The Law (APA 1999, Food Standards Code 2002, Food Act 2014, Food Regulations 2015 etc) & Codex Alimentarius Guidelines

- 14 Codex Alimentarius Steps to HACCP

- Includes 7 Principles of HACCP

- Importance of Validation

- CCPs, oPRPs (understand how this is determined) and PRPs on site 

- Verification and the role of QA & QC checks

Part 2: Introduction to Allergen Management

- Legislation + Overview

- Implimenting an allergen plan

- The risk posed to Immuno-compromised consumers eg. YOPI - infant nutrition + older geriatric nutrition for both allergen as well as other food safety risks

Part 3: Some global certification schemes eg ISO 22000 (2018), SQF, WSE

- New FSSC 22000 v5 update and what this means to site 

- Halal and Kosher food certification and why this matters

- Overseas Market Access Requirements - OMARs

- Food Fraud & Food Defense
 

Part 4: Introduction to Internal-Auditing

- Incident reporting - Quality Incident Reporting - Root-cause-analysis + Problem solving

- Training includes show-me-how videos about how food safety is practically applied on-job with simple examples

 

Part 5: Bonus technical guidance:

- Introduction to P&ID

- Introduction to 5S and lean manufacture

Part 6: Bonus job-seekers guidance:

- Introduction to Food Sectors with the most promise to apply to for a job

- How to prepare for interviews and build your self confidence in this challenging job-market 

- Overview to the future of quality assurance, quality control and food safety

  


Important Online Food Safety Training Process Steps: 

 

 

 

Live Video Conference Guidance: 

 

  

 

Quality Assurance:

Food Safe’s advisory committee includes leading university microbiology experts, operations, quality and compliance managers and governance experts.

For even more information about Food Safe and the companies we work with click here 

 

Book your training now: 

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