Halal Training Standards 21623, 25924 and 29088

Food Safe collaborates with Primary ITO to offer these programmes 

Note: Registration includes an ITO training agreement  terms, conditions and administration apply

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The halal training programmes offered by Food Safe includes the following unit standards:


21623: Demonstrate knowledge of halal slaughter requirements in a meat processing operation

25924: Demonstrate knowledge of audit requirements in the certification of Halal food and food products

29088: Produce Halal dairy products 


Other unit standards include: 25924, 25926, 25927 & 26025


Food Safe's Halal Training is suitable for

Coordinators, team leaders, supervisors, managers and QA staff interested in further developing their skills


What is Halal?

This video explains what the term Halal means 




Here's brief overview and introduction to technical Halal terminology: 



The slides below explain how our online training process works: 



Here is how we go about recognising a trainee's current competency:



The Halal training programme offered by Food Safe includes a number of unit standards across food sectors from farm to fork.


A broad sample of the unit standards offered to the meat sector is contained in the PDF below:





This halal training is available from Food Safe on request for groups as small as 4 or more as well as an on online option in collaboration with Primary ITO.


This video explains how Food Safe collaborates with companies to deliver food safety training: 



To request Food Safe's Halal Training course,

call us on 0800 003 097 or email This email address is being protected from spambots. You need JavaScript enabled to view it.