Home > Food Safety Courses > Unit Standard 167 Certificate
Unit Standard 167 Certificate Course for people in food businesses who require training of this specific Unit Standard
Course Cost: POA
About Unit Standard 167 Certificate
The Unit Standard 167 Certificate course is for people in food businesses who require training in this specific Unit Standard.
Training includes two practical assessments for achievement and covers the following areas:
- Personal hygiene
- Prevention of cross-contamination
- Measuring and acting on the temperature of high-risk food
Unit Standard 167 training is on request and is only available in groups of 6 or more at the client site.
Worth while & informative to achieve both the intended qualification, & gain real life understanding.
The regulations, acts and record keeping within NZ.
For me this is from a Marae view. Food safety Standards from delivery ie, Maara to kitchen.
Delivery to Storage.
Store to cupboard, fridge & freezers.
I have been in the industry for 12 years and have a good understanding of the food practises. This was a re certification and not sure what to expect. His presentation was both informative , engaging and captivating. I will recommend him to anyone starting out in hospo or decertifying!
About Food Safe
Food Safe Ltd is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.
Our food safety training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!
Food Safe’s advisory committee includes leading university microbiology experts, operations, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here
Why Choose us for your Training?
- The information we provide you on food safety is the very latest.
- Learn in an engaging and interactive environment
- We use slides, pictures, and a show-me-how approach to our training which suits all learner types
- Food Safe Trainers are industry experts with Lead Audit ISO 22000 qualifications and have extensive practical experience in high-compliance food manufacture, which we bring to the classroom.
Worth while & informative to achieve both the intended qualification, & gain real life understanding.
The regulations, acts and record keeping within NZ.
For me this is from a Marae view. Food safety Standards from delivery ie, Maara to kitchen.
Delivery to Storage.
Store to cupboard, fridge & freezers.
I have been in the industry for 12 years and have a good understanding of the food practises. This was a re certification and not sure what to expect. His presentation was both informative , engaging and captivating. I will recommend him to anyone starting out in hospo or decertifying!

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HOW IT WORKS
Register your Interest
Click the 'Enquire Now' button to register your interest. Please detail your requirements and include information like:– Number of trainees
– Preferred time-frame
– Site location
Communication
We will be in touch with you to discuss:– Training dates
– Proposal and invoicing
– Training delivery
Confirmation
Upon receipt of your payment, your training will be confirmed.Pre-Training
Your trainer will advise if there is any self-learning to be done before your training date.If you have booked Online Training, we will arrange for you to connect with us online.
Training Day
Please arrive 15 minutes before your class starts.New Zealand Food Sector Overview
Companies we work with




























