Skip to main content

Advanced Auditing Course – NZQA Unit Standard 8086

Food Safe’s Advanced Auditing NZQA Unit Standard 8086 Course is suitable for auditors, QA officers, team leaders, supervisors, managers, and staff interested in further developing their skills.

Course Cost: $990 +GST

Google Rating
5.0
Based on 1060 reviews
js_loader

About Advanced Auditing Course – NZQA Unit Standard 8086

Course Duration: 1 day
Unit & Credits: NZQA Unit 8086. Credits = 4. Level 4
Delivery: LIVE Online via Zoom (on-site on demand)
Training by: Qualified ISO 22000 & 9001 Lead Food Safety Auditor
Provider Quality Assurance: NZQA-registered PTE

We train and assess this unit, which sits as a permanent record on the NZQA website against learners’ record of learning. Please note: not all providers do both.

Google Rating
5.0
Based on 1060 reviews
js_loader

Unit Standard 8086 Course Content

Unit 8086: Demonstrate knowledge required for quality auditing. NZQA Level 4; Credits 4.

  • Purpose and benefits of quality auditing
    • Statutory requirements,
    • Identification of risks
    • Identification of areas for improvement
    • Establishment and improvement of safe work practices and environment
  • Steps of the quality auditing process
    • Scope, criteria, and risk analysis
    • Document review
    • Planning
    • Opening meeting
    • Conduct an audit
    • Closing meeting
    • Reporting
    • Follow up on corrective actions, and close out.
  • Quality auditing techniques, roles, and types
    • Confirmation of planned outcomes, product, service, and process performance.
  • Contingencies affecting validity & risk minimization
  • Auditor behavior & achievement
    • Requirements of the relevant code of ethics and auditor registration.

Note: If you are not currently working at a food company, please contact our office before booking.

NZQA Unit Standard 8086 – A snapshot

Suitable for

  • Auditors, Certification & RMP, FCP, NP Compliance Auditors & Quality Inspectors.
  • 2nd Party Auditors: Quality and Technical Managers, Supply Chain Auditors, QA Officers, Team leaders & Supervisors.
  • 1st Party Auditors: Internal Auditors, Supply Chain Verifiers, QA Officers, Team Leaders & Supervisors, Students, Learners & people looking to build their skills, CV & career prospects with recognized NZQA qualifications.

About your trainer

The Advanced Lead Auditing Course programme is delivered by Food Safe’s Managing Director, Lead-trainer & Food Safety Expert, Keith Michael who holds:

Keith has presented papers at Food Safety Conferences and brings this cross-sector learning into training.

Keith has many years of experience as a company director where he has assisted companies with Food Safety Compliance, Risk Audit, and closing of gaps identified with smart purpose-built competency training.

View Keith’s profile on LinkedIn.

Keith Michael Food Safe

About Food Safe

Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.

Our food safety training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

Food Safe’s advisory committee includes leading university microbiology experts, operations, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here

Why Choose us for your Training?

Food Safe’s Audit Training:

  • Complements compliance requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • Is delivered by a trainer with first-hand knowledge and experience in high compliance operations where Food Safe also operates, such as the dairy sector
Google Rating
5.0
Based on 1060 reviews
js_loader
Quality Assurance Food Companies

120

FOOD SECTOR GROWTH

1000

5-STAR TRAINEE REVIEWS

100

FUN HAD

Here’s how we collaborate with companies

HOW IT WORKS: Steps to book your course

1

Book your NZQA Unit Standard 8086 Course

Click the 'Book Course' button. Choose your preferred date and training type (Online or Onsite) and place your booking.
Payment options: Bank Transfer and Credit Card.
– Preferred time-frame
– Training location
2

Process your payment

You will receive a 'Booking Received' email after you have placed your booking which will include the payment details for your training.
Please process the invoice so we can confirm and reserve your place in the class and email you the link to join the training if you have selected online training.

If you have already paid your course fees by credit card as part of our booking check-out, your booking is automatically confirmed and you will receive a 'Booking Confirmed' email. See point 4 below for next steps.

3

Booking Confirmed

Upon receipt of your payment, your booking will be confirmed.
4

Pre-Training

If you have booked Online Training, we will email you the link to join your training the day before.
If you have booked Onsite Training (face-to-face), there is nothing further to do. Simply come to class on the day of your training. We will send you an email reminder with information the day before your training.
When you receive a course confirmation from us this means we exclusively reserve a place for you in our class which has limited space. If a trainee cannot attend on their booked day, we will do our best to slot you into another class but we cannot guarantee a space as our classes do get booked out in advance. Requesting a new training date or postponement is not deemed to be a new booking. It is simply a postponement and done in good faith. Any cancellations/refund requests relating to this will be based on the original booking date, and apply as per our terms and conditions.
5

Training Day

If you have booked Online Training, please be online 15 minutes before your class start time to say hello to the trainer.
If you have booked Onsite Training (face-to-face), please arrive 15 minutes before your class starts. Double-check your training venue address which is different to the Food Safe Corporate Office address.

Companies we work with

View Courses
Book Now