Clean-In-Place (CIP) Training Level 3-4

Food Safe collaborates with Primary ITO to offer this programme.

Registration includes an ITO training agreement and administration

Purpose

This training and qualification is designed for people employed in the dairy sector. It further builds on operator's on-job skills, improves a company's clean-in-place (CIP) systems and could also form part of a New Zealand Certificate in Dairy Processing (Level 3-4).

 

This video explains how Food Safe collaborates with companies to deliver food safety training:

 

 

This course is suitable for

All operators, coordinators, team leaders, supervisors, managers and staff interested in further developing their skills.

 

Training solutions include

  • An introduction to cleaning chemicals and CIP (clean-in-place)
  • An overview to the different types of cleaning chemicals and sanitisers and how this relates to pH knowledge
  • An introduction to the right chemicals for the right
  • Introduction to key components for CIP to be effective (time, temperature, flow, chemical, concentration and soil loads
  • Optimal timings for CIP; what are the points to keep in mind if timing is not automated
  • An introduction to titration checks and its role in CIP
  • How effective CIP is assessed; general basic CIP checks
  • Corrective and preventive actions

 

What makes our training unique?

  • Complements compliance requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • Is delivered by a trainer with first hand knowledge and experience in high compliance operations where Food Safe also operates, such as the dairy and meat sector

This training as well as the New Zealand Certificate in Dairy Processing – Levels 3-5 is available on request for groups as small as 6 or more.

To request this training course, call us on 0800 003 097 or email  This email address is being protected from spambots. You need JavaScript enabled to view it.