Allergen Management Training

Learn how to prevent cross-contamination, understand how to reduce risk and how to apply correct Allergen Management practices in your work area.

The video above explains how Food Safe collaborates with companies to deliver allergen management training.

Allergen Management Training


Allergen Management Training 

Allergen Management Course content: 

  • Non-unit standard-based training to Global Standard - Codex Alimentarius Best Practice
  • Legislation covering food and regulatory / verifier inspections
  • Allergen management
  • How the law applies
  • Types of allergens
  • How allergen management is applied to our own operation
  • Reducing risk from allergen management eg. scoops, recipe control, labelling, colour coding etc.
  • Methods to prevent cross-contamination
  • Cleaning and sanitizing
  • Corrective action & preventive action
  • What this means with a simple/s examples to reduce non-conformances
  • Management and record-keeping (Food Control/Safety Plans)
  • Practically applying food safety learning with simple examples


Some practical skills on completion:

  • Ability to apply safe practices at work
  • Ability to identify food safety responsibilities in relation to role

To request our Allergen Management Training and benefit from it as well, call us on 0800 003 097 or email This email address is being protected from spambots. You need JavaScript enabled to view it.