Food Safety Governance Training

Food Safety Governance Training

 

Suitable for: Board members, Senior Executives, Operations Managers, Quality Managers, HACCP plan review team members, Business owners.

 

Our training takes a pragmatic approach and includes:

  • Best practice on how to commit to food safety governance
  • How to lead and implement a food safety culture
  • How to assure risk is identified, assessed and effectively managed
  • How to monitor system design and company performance

 

Useful reading: Governance Guide - Ministry for Primary Industries (MPI):

 

 *Click on the top right of windows to pop-out in full screen and '+' to zoom-in  

 

Governance and Contingency Liability Overview for Industry Boards, Directors, Senior Executives

 

 

There's a lot to take in here, we can come to your site or company and explain all this in much more detail than the slides... contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Some more information about culture and our Food Safety Culture Measurement and Analysis Tool

 

 

A preview to our slides presented at the Food Safety Conference 2019

 

 

There's a lot to take in here, we can come to your site or company and explain all this in much more detail than the slides... contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

This video explains how Food Safe collaborates with companies to deliver food safety training: 

 

To request this training and benefit too, call us on 0800 003 097 or email This email address is being protected from spambots. You need JavaScript enabled to view it.