Food Safe Blog


At Food Safe, we are very passionate about all aspects of food safety training, risk management and internal auditing. Food Safe offers a range of services to businesses in the food and related products sector across New Zealand.

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Blog posts tagged in food safety nz

"World Famous in Aotearoa"

BBQBUDS food safety training


Key facts about Food Safe’s food safety training certificate:

  • NZQA Registered PTE, recognized by Councils and complies with Food Safety Bylaws.
  • Ideal for cafes, new owners, food businesses, senior living, childcare etc.
  • Includes: Food Act 2014, Food Control Plans and Food Safety Records.
  • Training delivered by a food safety experts.
  • Cost-effective and 5-star rated!

BOOK YOUR FOOD SAFETY COURSE NOW HERE.

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 Food Safety Certificate Training North Shore


North Shore Auckland food safety certificate training will be held throughout 2019.

The course is run by Food Safe Limited Food, an NZQA category 1 training provider.

Food Safe has the most highly rated reviews by both score and numbers in New Zealand on Google Business (4.9 stars/5 from 130 reviews) and on Facebook (4.9 stars/5 from 138 reviews)

 

Book your food safety training course HERE.

 

Don't Miss out! BOOK NOW by clicking on this LINK

Food Safe Ltd is a registered with Auckland City Council and as an NZQA PTE complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.

Our food safety training is trusted by both well known New Zealand and Global food companies and heaps of SMALL teams too!

BOOK NOW! Click on this line HERE:

We have collaborated and delivered training at a number of performance-fuelled organizations and global brands, some of which are outlined below. 


Food Safe food safety training clients

 

We make your learning simple to understand and fun experience for SMALL BUSINESSES too and help you grow your brand by focusing on food safety and quality.

Don't just take our word for it, take a look at what other trainees have to say by clicking here!

BOOK NOW! Click on this line HERE:

Certificate Level: Level 2 

This food safety and hygiene certificate suits people looking for a job in hospitality, supermarkets, restaurants and for those managing a cafe, or those thinking of starting your own food truck, weekend food stall or cake making a business from home! 

We go well beyond just training to nurture your business plans post-training with an EXCLUSIVE passionate post-training community support group of our former trainees and successful business owners who help support and guide each other and you on your own food business journey!!!  

Providing answers to questions such as:

  • Do I need a food safety certificate? If you are selling food for commercial purposes you do. If you are fundraising or a charity you still need to apply some basic controls and keep some basic records we teach you about at our training.
  • How do I get a food safety certificate? Book here now
  • Do food safety certificates expire? Best practice is to refresh learning every 3 years.
  • How much is a food safety course? $139.13+gst 
  • Where is an affordable commercial kitchen I could use? We coach you to keep your costs low with smart suggestions like using your local registered RSA kitchen... and even more ideas we explain to you in class!
  • How do I find a good weekend market to sell my food at?
  • How did your registration process go?
  • What can you share with us from your experience?
  • Where do I get some good environmentally friendly packaging for my cupcakes?

 

BOOK NOW! Click on this line HERE:

 

This Food Safety Certificate includes:

  • Food Safety breakdowns and why training is an investment.
  • Find out answers to questions such as: Can I cook food from home for sale? What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
  • Effective personal hygiene when working with food validation of hand washing technique at training (UV light verification test).
  • You will understand the science of allergic reactions and immune response and food intolerance.
  • Primary allergen groups (applicable worldwide) and practice allergen identification exercises from your menu.
  • Effective allergen management tools in a food business such as labeling and cleaning.
  • Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
  • Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
  • Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
  • Identifying common examples of food safety risks.
  • Pest control and how to control pests
  • Criteria for verifier inspections and audit checklists.
  • Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
  • Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
  • Practice filling out key food safety records - Food Control Plan Diary
  • Verification and how to achieve a Council Audit A Grades 
  • Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.

 

BOOK NOW! Click on this line HERE:

 

Hear what our trainees say about our Food Safety Training Courses on Google Business and on Facebook 

Payment options: 1. Cash on the day – Please bring exact amount. 2. Cheque on the day – Payable to Food Safe Limited. Please do not post. 3. Internet Banking - KiwiBank: Food Safe Limited 38-9012-0669239-00

Food Safe Limited has been granted approval by NZQA under Section 251 of the Education Act 1989 to provide Food Safety Training and is a CATEGORY 1 training provider.

 

BOOK NOW by clicking here.

 

Food Safety Guidance for Food Act 2014 and Frequently Asked Questions - FAQ 

 

*Click on the top right of windows to pop-out in full screen and '+' to zoom-in 

 

BOOK NOW by clicking here.

For our Mandarin readers:

Food Safe非常自豪地培养了冰岛船员在基本食品安全方面的专业知识,因为它涉及巧克力和乳制品生产。

Food Safe提供新西兰各地的基本食品安全课程,并且在新西兰的Google Business(4.9星级/ 5条,来自104条评论,同比评价)和 Facebook(4.8星级)上获得了评分和评分最高的评价。 / 5来自102份评论,同比评审)

在这里预订公司的下一个基本食品安全课程。


For our Hindi readers:

खाद्य सुरक्षा को विशेष रूप से चॉकलेट और डेयरी विनिर्माण से संबंधित बुनियादी खाद्य सुरक्षा में आइसलैंडिक चालक दल को प्रशिक्षित करने पर गर्व है।

फूड सेफ न्यूजीलैंड में बुनियादी खाद्य सुरक्षा पाठ्यक्रम प्रदान करता है और Google बिजनेस पर न्यूजीलैंड में स्कोर और नंबर दोनों (104 समीक्षाओं से 4.9 सितारे / 5, वर्ष-दर-वर्ष समीक्षाओं) और फेसबुक पर 4.8 सितारों द्वारा उच्चतम रेटेड समीक्षा प्रदान करता है / 5 102 सम्मान से, वर्ष-दर-वर्ष समीक्षा)

अपनी कंपनी के अगले बुनियादी खाद्य सुरक्षा पाठ्यक्रम यहां बुक करें।

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 Facebook Christchurch Food Safety Course


Food Safe has just confirmed its Christchurch food safety & hygiene certificate course which will be held on Friday, 22 February 2019.

The course is run by Food Safe Limited Food, an NZQA category 1 training provider.

Food Safe has the most highly rated reviews by both score and numbers in New Zealand on Google Business (4.9 stars/5 from 109 reviews) and on Facebook (4.8 stars/5 from 128 reveiews)

Book your next basic food safety course HERE.

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For our Mandarin readers:

Food Safe非常自豪地培养了冰岛船员在基本食品安全方面的专业知识,因为它涉及巧克力和乳制品生产。

Food Safe提供新西兰各地的基本食品安全课程,并且在新西兰的Google Business(4.9星级/ 5条,来自104条评论,同比评价)和Facebook(4.8星级)上获得了评分和评分最高的评价。 / 5来自102份评论,同比评审)

在这里预订公司的下一个基本食品安全课程。


For our Hindi readers:

खाद्य सुरक्षा को विशेष रूप से चॉकलेट और डेयरी विनिर्माण से संबंधित बुनियादी खाद्य सुरक्षा में आइसलैंडिक चालक दल को प्रशिक्षित करने पर गर्व है।

फूड सेफ न्यूजीलैंड में बुनियादी खाद्य सुरक्षा पाठ्यक्रम प्रदान करता है और Google बिजनेस पर न्यूजीलैंड में स्कोर और नंबर दोनों (104 समीक्षाओं से 4.9 सितारे / 5, वर्ष-दर-वर्ष समीक्षाओं) और फेसबुक पर 4.8 सितारों द्वारा उच्चतम रेटेड समीक्षा प्रदान करता है / 5 102 सम्मान से, वर्ष-दर-वर्ष समीक्षा)

अपनी कंपनी के अगले बुनियादी खाद्य सुरक्षा पाठ्यक्रम यहां बुक करें।

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 Hamilton food safety training certificate Food Safe


Hamilton food safety & hygiene certificate course will be held on Friday, 8 February 2019.

The course is run by Food Safe Limited Food, an NZQA category 1 training provider.

Food Safe has the most highly rated reviews by both score and numbers in New Zealand on Google Business (4.9 stars/5 from 109 reviews) and on Facebook (4.8 stars/5 from 128 reveiews)

Book your next basic food safety course HERE.

For our Mandarin readers:

Food Safe非常自豪地培养了冰岛船员在基本食品安全方面的专业知识,因为它涉及巧克力和乳制品生产。

Food Safe提供新西兰各地的基本食品安全课程,并且在新西兰的Google Business(4.9星级/ 5条,来自104条评论,同比评价)和Facebook(4.8星级)上获得了评分和评分最高的评价。 / 5来自102份评论,同比评审)

在这里预订公司的下一个基本食品安全课程。


For our Hindi readers:

खाद्य सुरक्षा को विशेष रूप से चॉकलेट और डेयरी विनिर्माण से संबंधित बुनियादी खाद्य सुरक्षा में आइसलैंडिक चालक दल को प्रशिक्षित करने पर गर्व है।

फूड सेफ न्यूजीलैंड में बुनियादी खाद्य सुरक्षा पाठ्यक्रम प्रदान करता है और Google बिजनेस पर न्यूजीलैंड में स्कोर और नंबर दोनों (104 समीक्षाओं से 4.9 सितारे / 5, वर्ष-दर-वर्ष समीक्षाओं) और फेसबुक पर 4.8 सितारों द्वारा उच्चतम रेटेड समीक्षा प्रदान करता है / 5 102 सम्मान से, वर्ष-दर-वर्ष समीक्षा)

अपनी कंपनी के अगले बुनियादी खाद्य सुरक्षा पाठ्यक्रम यहां बुक करें।

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Posted by on in Food Safety Training

Food Safety Training

 

Food Safe has been busy this year. We are very proud to have trained the QA team at AFFCO, Morewa. On this occasion, we focused on Advanced HACCP and Risk Control training.

The team came out tops and celebrated afterwared with a well-deserved round of icecreams from their Compliance Manager's Mr Whippy's truck. We are already thinking about how to develop trainees further in 2019.

 

Food Safe offers Hazard Analysis Ctrical Control Point (HACCP) Training across New Zealand.

 

Food Safe has New Zealand’s highest and consistent trainee review ratings by both score and numbers.

  

Google Business (4.9 stars/5 from 104, year-on-year reviews) and

Facebook (4.8 stars/5 from 102, year-on-year reviews) 

 

Book your company's next HACCP training course by calling us in New Zealand on 0800 003 097 or +64 9 2814226 from overseas.

 

Here is a video about this HACCP training:

 

 

More about this training?

  

Training option 4 of 4: Advanced application of HACCP - Develop, implement and review a HACCP application for a food processing operation- Unit standard 28265 

Training can be used in All food sectors (MPI approved)

 

(This new MPI approved standard replaces Food Safe's current programme 16667 in the Dairy and 12626 in the Meat and 12316 Seafood sectors)

Programme Overview: Two-day course + submission of HACCP Plan assessment + follow-up on-job verification

 

Suitable for: Quality Managers, supervisors, quality coordinators, HACCP plan review team members, facilities maintenance leaders, senior supply chain team members, senior warehouse team members, managers, business owners.

 

Course content:

  • Case study review of recent food safety break-downs and learning (The WHY we are in training)
  • Introduction to legislative requirements for HACCP plans and their importance (the WHY auditors insist on training)
  • How best practice food companies operate - FSSC 22000. (The HOW we implement our learning as a company)
  • Introduction to food safety hazards (Physical / foreign matter-P; Chemical & Allergenic-C) (The WHAT risks to be aware of)
  • Introduction Microbiology - M risks (Pathogenic bacteria, toxins, moulds and yeast) - Simplified, detailed and VISUAL (The WHAT risks to be aware of)
  • Codex Alimentarius 14 step methodology applied in simple picture format
  • HACCP as a tool for identifying and controlling potential hazards (The HOW we implement our learning)
  • Group exercises to work on site HACCP flow charts and HACCP plan
  • CCPs and critical limits relevant to workplace and department requirements
  • How CCPs, critical limits and controls are applied - Multi sector testing of learning
  • Group exercises to practically implement critical limit knowledge learned
  • Corrective actions to be taken if limits are exceeded (The WHEN further control is applied)
  • Introduction to best practice risk control techniques such as: preventative actions, problem-solving, root-cause-analysis (RCA), minimising the risks from confirmation bias, how to implement human factors learning in the workplace, food safety culture and why measuring it matters (The WHEN training must kick-in).
  • Visual application of HACCP with videos and practical examples
  • Individual coaching towards how to develop, implement and review a HACCP plan

NZQA Level 5; 20 Credits

 

This Food Safe training is available on request for groups as small as 4 or more.

 

This video explains how Food Safe successfully collaborates with companies to deliver food safety training: 

 

 

 

To request a HACCP course, call us in New Zealand on 0800 003 097 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

For Mandarin readers:

 

Food Safe非常自豪能够在Morewa的​​AFFCO培训QA团队。在这个场合,我们专注于高级HACCP和风险控制培训。该团队在他们的合规经理的Whippy先生的卡车上获得了当之无愧的冰淇淋。我们已经在考虑如何在2019年进一步发展AFFCO的受训人员。

 

For Hindi readers:

 

एएफएफसीओ, मोरेवा में क्यूए टीम को प्रशिक्षित करने के लिए खाद्य सुरक्षा बहुत गर्व है। इस अवसर पर, हमने उन्नत एचएसीसीपी और जोखिम नियंत्रण प्रशिक्षण पर ध्यान केंद्रित किया। टीम शीर्ष पर आई और उसके अनुपालन प्रबंधक के श्री व्हाइपी के ट्रक से आइसक्रीम के एक अच्छी तरह से योग्य दौर के साथ मनाया गया। हम पहले ही सोच रहे हैं कि 201 9 में एएफएफसीओ के प्रशिक्षुओं को कैसे विकसित किया जाए। 

 

Food Safe offers Hazard Analysis Critical Control Point (HACCP) Training across New Zealand.

Don't miss out! Book your next HACCP training course by calling us in New Zealand on 0800 003097 or +64 9 2814226 Globally

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