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Blog posts tagged in Food Safety Certificate

If you are working in a rest home or an aged care facility, looking to work in one or are managing one, our Food Safety Certificate Training Course will ensure you and your staff are fully trained and up-to-date with all aspects of food safety when handling food.

Food Safety Certificate Training NZ for Aged Care and Rest Homes

 

Our Food Safety Certificate Training Course which is also known by other names such as Food Handling Course, Food Hygiene Course, and Food Safety Certificate NZ includes an Introduction to HACCP as bonus content.

 

When you attend our course you will learn many aspects of food safety.
 

Even though our trainees come from a range of sectors including hospitality, food services, ECE - Early Child Care Centres, Supermarkets, Home-Food businesses, Job-seekers, Aged Care, Hospitals and Food Manufacture Companies; your trainer will offer you customised tips and guidance specific to your particular area of work throughout the course.


You can find evidence of this in our trainee reviews which can be found here and here.

 


Your Food Safety Training Course content includes the areas of:

 

1. Personal Hygiene
2. Illness Management
3. Allergen Management & Cross-contamination
4. Pathogens, Viruses & Bacteria including Covid-19 and Norovirus
5. Temperature Control
6. Record-Keeping
7. Food Act & The Law
8. Food Control Plan
9. What you need to do to get a 100% audit score
10. HACCP Principles + MUCH MORE!


Food Safe offers food safety certificate and food hygiene courses across New Zealand. This training is available as:

1. On-site Food Safety Training [Auckland, Hamilton and Christchurch]
2. Online Food Safety Training [all New Zealand] which involves Live coaching and training by our food safety expert on training day. This is NOT a video recording rather Expert-Led Guidance and Coaching. You can read about your trainer’s credentials here.


Your Food Safety Certificate of Achievement will be issued on the same day after successful completion of your assessment.

Your Trainer will support you right through your training and if you are keen to try some test questions for your food safety certificate training assessment, feel free to give the below questions a go. Once you submit, you will be able to see the answers to the test questions on the next screen. 


In New Zealand, there are many aged care facilities, hospitals and rest homes. According to stats.govt.nz appx. 30,000+ people lived in residential care for older people in New Zealand, across 800+ facilities.


The Auckland region had the largest number of people in residential care for older people, followed by the Canterbury region and the Wellington region.


Food Safety Certificate Training for staff and managers working in aged care facilities and rest homes will ensure that staff are aware of safe food handling practices and can implement safe food handling practices to keep residents and themselves safe. 

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Food Safety Certificate Training to Start a Home Food Business


If you already have a Home Food Business or are looking to start a Home Food Business then our Food Safety Certificate Training can assist you in achieving your goals.


Home Food Business Requirements - COVID 19

 


Managing Food Allergies for a Home Food Business

 


Home Food Business Requirements - Temperature Control

 


Food Safe's Food Safety Certificate Training (also called Food Hygiene Training NZ or Food Handling Course by other names covers the following areas:

  1. Food Safety breakdowns
  2. Find out answers to questions such as: Can I cook food from home for sale?What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
  3. Effective personal hygiene when working with food validation of handwashing technique at training (UV light verification test).
  4. Viruses, pathogens, and bacteria including Covid 19
  5. You will understand the science of allergic reactions and immune response and food intolerance.
  6. Primary allergen groups (applicable worldwide) and practice allergen identification exercises from your menu.
  7. Effective allergen management tools in a food business such as labelling and cleaning.
  8. Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
  9. Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
  10. Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
  11. Identifying common examples of food safety risks.
  12. Pest control and how to control pests
  13. Criteria for verifier inspections and audit checklists.
  14. Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
  15. Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
  16. Practice filling out key food safety records - Food Control Plan Diary
  17. Verification and how to achieve a Council Audit A Grades
  18. Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.
  19. Introduction to HACCP

More resources on how to start a home food business and home food business requirements can be found here.

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Posted by on in Food Safety Training

Food Safety Certificate Rotorua

  

 
Delivering Expert-led Food Safety Certificate Training for Everyone in Food Safety Certificate Rotorua, Kawerau, Tokoroa its surrounding areas and across New Zealand, LIVE via our ONLINE CLASSROOMS. Food Safe is Accredited by the New Zealand Government + A NZQA Category 1 PTE


Read all our 350+ 5 Facebook & Google trainee reviews



Suitable for:

This food safety and hygiene certificate suits people looking for a job or working in:

  • The Essential Food Services sector
  • Home Food Businesses
  • Cafes, Restaurants & Hotels
  • Supermarkets, Dairies & Convenience stores
  • Aged-care facilities & Hospitals
  • Child Care Centres (ECE)
  • Food Truck Drivers
  • Food Processing Companies
  • Cold Storage and Supply Chain
  • Produce Handling roles
  • Hygiene and Cleaning jobs
  • Meat, Seafood and Dairy companies

 

It is also suitable for:

  • fruit pickers and farm workers; and
  • people looking to up-skill, re-tool your CV for the job market

    The training is customised for both small & large companies who require training as part of the Food Act 2014, Food Regulations 2015 and local council Bylaws around New Zealand including Community / Charity / Healthcare teams who simply want to operate to best practice.


 
 


About us:


Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.


Our food safety training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

   


Food Safety Certificate Training Content:

Includes an exclusive Pre-Training Online Classroom with show-me-how videos + a Post-Training FaceBook Community Group to support Learners and Business Owners well after training.

  • Find out answers to questions such as: Can I cook food from home for sale? What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
  • Effective personal hygiene when working with food validation of hand washing technique show-me-how videos.
  • You will understand the science of allergic reactions and immune response and food intolerance.
  • Primary allergen groups (applicable worldwide) and practice allergen identification exercises.
  • Effective allergen management tools in a food business such as labelling and cleaning.
  • Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
  • Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
  • Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
  • Identifying common examples of food safety risks.
  • Food safety hazards and HACCP controls
  • Pest control and how to control pests
  • Criteria for verifier inspections and audit checklists.
  • Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
  • Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
  • How to fill out key food safety records - Food Control Plan Diary examples
  • Verification and how to achieve a Council Audit A Grades
  • Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.

    This certificate training includes an Introduction to HACCP as a bonus for job-seekers and those working in high food safety compliance like a Dairy, Meat or Seafood processing factory.
  • Introduction to the Seven Principles of HACCP
  • Conduct a Hazard Analysis
  • Identify the Critical Control Points
  • Establish Critical Limits
  • Monitor CCP
  • Establish Corrective Action
  • Verification
  • Recordkeeping - FCP.



If you are in Rotorua Lakes Council region, who do you Register Your Food Control Plan with:

 


If you have a:

Register with:


Templated FCP – Single Council


 


Rotorua Lakes Council


 

Customised FCP


 

MPI


 

Templated FCP – Multiple Councils


 

MPI or individual councils (choose best option)


 

National Programme – Single Council


 

Rotorua Lakes Council


 

National Programme - Multiple Councils
MPI or Individual Councils (choose best option)

Rotorua Lakes Council


+64 7 348 4199

Council Website Here


MPI Website Here

 

 

Companies we've worked with:

We have collaborated and delivered training at a number of performance-fuelled organizations and global brands, some of which are outlined below. 

Food Safe food safety training clients


 


Why Choose us for your Food Safety Training?

 

  • The information we provide you on food safety is the very latest.
  • If you like to learn in an interactive environment, where a bunch of other trainees share experiences and ask the engaging questions you might be too shy to ask, this is the perfect food safety certificate nz (in New Zealand) for you.
  • Yes! We use slides, pictures, and show-me-how videos
  • Training is delivered by an Industry Expert with Lead Audit ISO 22000 qualifications and have extensive practical experience in high-compliance food manufacture, which we bring to the classroom. View your Expert Trainer's NZQA Record of Achievement

 

 

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Food Safety Certificate Pukekohe

  

 
Delivering Expert-led Food Safety Certificate Training for Everyone in Pukekohe, Waiuku, Glenbrook, Karaka, Pokeno its surrounding areas and across New Zealand, LIVE via our ONLINE CLASSROOMS. Food Safe is Accredited by the New Zealand Government + A NZQA Category 1 PTE


Read all our 350+ 5 Facebook & Google trainee reviews



Suitable for:

This food safety and hygiene certificate suits people looking for a job or working in:

  • The Essential Food Services sector
  • Home Food Businesses
  • Cafes, Restaurants & Hotels
  • Supermarkets, Dairies & Convenience stores
  • Aged-care facilities & Hospitals
  • Child Care Centres (ECE)
  • Food Truck Drivers
  • Food Processing Companies
  • Cold Storage and Supply Chain
  • Produce Handling roles
  • Hygiene and Cleaning jobs
  • Meat, Seafood and Dairy companies

 

It is also suitable for:

  • fruit pickers and farm workers; and
  • people looking to up-skill, re-tool your CV for the job market

    The training is customised for both small & large companies who require training as part of the Food Act 2014, Food Regulations 2015 and local council Bylaws around New Zealand including Community / Charity / Healthcare teams who simply want to operate to best practice.


 
 


About us:


Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.


Our food safety training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

   


Food Safety Certificate Training Content:

Includes an exclusive Pre-Training Online Classroom with show-me-how videos + a Post-Training FaceBook Community Group to support Learners and Business Owners well after training.

  • Find out answers to questions such as: Can I cook food from home for sale? What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
  • Effective personal hygiene when working with food validation of hand washing technique show-me-how videos.
  • You will understand the science of allergic reactions and immune response and food intolerance.
  • Primary allergen groups (applicable worldwide) and practice allergen identification exercises.
  • Effective allergen management tools in a food business such as labelling and cleaning.
  • Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
  • Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
  • Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
  • Identifying common examples of food safety risks.
  • Food safety hazards and HACCP controls
  • Pest control and how to control pests
  • Criteria for verifier inspections and audit checklists.
  • Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
  • Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
  • How to fill out key food safety records - Food Control Plan Diary examples
  • Verification and how to achieve a Council Audit A Grades
  • Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.

    This certificate training includes an Introduction to HACCP as a bonus for job-seekers and those working in high food safety compliance like a Dairy, Meat or Seafood processing factory.
  • Introduction to the Seven Principles of HACCP
  • Conduct a Hazard Analysis
  • Identify the Critical Control Points
  • Establish Critical Limits
  • Monitor CCP
  • Establish Corrective Action
  • Verification
  • Recordkeeping - FCP.



If you are in Auckland City Coucil, who do you Register Your Food Control Plan with:

 


If you have a:

Register with:


Templated FCP – Single Council


 


Auckland Council


 

Customised FCP


 

MPI


 

Templated FCP – Multiple Councils


 

MPI or individual councils (choose best option)


 

National Programme – Single Council


 

Auckland Council


 

National Programme - Multiple Councils
MPI or Individual Councils (choose best option)

Auckland Council


+64 9 301 0101

Council Website Here


MPI Website Here

 

 

Companies we've worked with:

We have collaborated and delivered training at a number of performance-fuelled organizations and global brands, some of which are outlined below. 

Food Safe food safety training clients


 


Why Choose us for your Food Safety Training?

 

  • The information we provide you on food safety is the very latest.
  • If you like to learn in an interactive environment, where a bunch of other trainees share experiences and ask the engaging questions you might be too shy to ask, this is the perfect food safety certificate nz (in New Zealand) for you.
  • Yes! We use slides, pictures, and show-me-how videos
  • Training is delivered by an Industry Expert with Lead Audit ISO 22000 qualifications and have extensive practical experience in high-compliance food manufacture, which we bring to the classroom. View your Expert Trainer's NZQA Record of Achievement

 

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Food Safety Certificate Training: Live Coaching

Our certificate training suits people looking for a job or working in:

  • The Essential Food Services sector
  • Supermarkets, Dairies & Convenience stores
  • Aged-care facilities & Hospitals
  • Child Care Centres (ECE)
  • Food Truck Drivers
  • Food Processing Companies
  • Cold Storage and Supply Chain
  • Produce Handling roles
  • Hygiene and Cleaning jobs
  • Meat, Seafood and Dairy companies

It is also suitable for:

  • Those looking to start home food businesses (so you understand the law),
  • Fruit pickers and farm workers; and
  • People looking to up-skill and re-tool

Purposefully Focused & Job Related Skills including:

  • Hygiene (Viruses & Bacteria)
  • Preventing cross-contamination
  • HACCP Intro.
  • Allergen Management
  • Temperature Control
  • Food Control Record Keeping

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