Food Safe Blog


At Food Safe, we are very passionate about all aspects of food safety training, risk management and internal auditing. Food Safe offers a range of services to businesses in the food and related products sector across New Zealand.

The Food Safe Blog attempts to offer tips and advice on Food Safety, Health and Safety, HACCP, Audit Training, Internal Auditing and Continuous Improvement. Please feel free to follow the Food Safe Blog and have the posts delivered directly to your inbox.

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Team Blogs
    Team Blogs Find your favorite team blogs here.
  • Login
    Login Login form
Blog posts tagged in food safety and hygiene certificate training

Food Safety Certificate Training to Start a Home Food Business


If you already have a Home Food Business or are looking to start a Home Food Business then our Food Safety Certificate Training can assist you in achieving your goals.


Food Safe's Food Safety Certificate Training (also called Food Hygiene Training NZ or Food Handling Course by other names covers the following areas:

  1. Food Safety breakdowns
  2. Find out answers to questions such as: Can I cook food from home for sale?What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
  3. Effective personal hygiene when working with food validation of handwashing technique at training (UV light verification test).
  4. Viruses, pathogens, and bacteria including Covid 19
  5. You will understand the science of allergic reactions and immune response and food intolerance.
  6. Primary allergen groups (applicable worldwide) and practice allergen identification exercises from your menu.
  7. Effective allergen management tools in a food business such as labelling and cleaning.
  8. Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
  9. Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
  10. Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
  11. Identifying common examples of food safety risks.
  12. Pest control and how to control pests
  13. Criteria for verifier inspections and audit checklists.
  14. Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
  15. Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
  16. Practice filling out key food safety records - Food Control Plan Diary
  17. Verification and how to achieve a Council Audit A Grades
  18. Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.
  19. Introduction to HACCP

Last modified on
0

  


Food Safety Certificate Training: Live Coaching

Our certificate training suits people looking for a job or working in:

  • The Essential Food Services sector
  • Supermarkets, Dairies & Convenience stores
  • Aged-care facilities & Hospitals
  • Child Care Centres (ECE)
  • Food Truck Drivers
  • Food Processing Companies
  • Cold Storage and Supply Chain
  • Produce Handling roles
  • Hygiene and Cleaning jobs
  • Meat, Seafood and Dairy companies

It is also suitable for:

  • Those looking to start home food businesses (so you understand the law),
  • Fruit pickers and farm workers; and
  • People looking to up-skill and re-tool

Purposefully Focused & Job Related Skills including:

  • Hygiene (Viruses & Bacteria)
  • Preventing cross-contamination
  • HACCP Intro.
  • Allergen Management
  • Temperature Control
  • Food Control Record Keeping

Last modified on
0

Posted by on in Food Safety Training

Food Safety Certificate Christchurch

 


Christchurch, also known as the Garden City, offers a vibrant and buzzing retail, events and hospitality scene.

According to the Christchurch and Canterbury Quarterly Economic Report, retail spending in the central city grew by 14 percent and central city spending on food and beverage and apparel and personal products has increased 23 percent and 20 percent respectively for the 12 months on account of increased hospitality and retail offerings.

Here at Food Safe, we are passionate about training and supporting everyone who works or wants to work in the food and related sectors in New Zealand. Food Safe offers the most 5-star rated food safety certificate training course in Christchurch and across select centres in New Zealand.

Course Content is to MPI and global Codex Best Practice standards and includes:

  • Legislation covering food and regulatory / verifier inspections
  • Good Manufacturing Practice - GMP
  • Food safety hazards and HACCP controls
  • Introduction to the Seven Principles of HACCP
  • Allergen management
  • Methods to prevent cross-contamination
  • Cleaning and sanitizing + Critical Hygiene Areas
  • Pest control & Rubbish management
  • Critical temperatures, management and record keeping
  • Preparing for Verifier audits
  • Practically applying food safety learning with simple examples

Book your Christchurch training with us here: https://www.foodsafe.net.nz/courses.html

 

Last modified on
0

Posted by on in Food Safety Training

Food Safety Course Manukau

  

 
Delivering Expert-led Food Safety Certificate Training for Everyone in Manukau and South Auckland and across New Zealand, LIVE via our ONLINE CLASSROOMS. 


Read all our 5 Facebook & Google trainee reviews


Food Safety Course Manukau

 

  

Public courses at Auckland (Grey Lynn, Manukau, North Shore) and Christchurch; and at company sites across New Zealand.

Basic Food Safety and Hygiene Training Certificate Programme:


1. Government Accredited + NZQA Registered PTE, recognized by Councils complies with Bylaws.
2. Ideal for Small + Big Businesses, Cafes, New owners, Job-seekers, Senior Living, Childcare, etc.
3. Includes Food Act 2014, Food Control Plans and Food Safety Records.
4. Over 300+ 5☆ Rated!!! on Google + Facebook
5. Delivered by Expert.




Last modified on
0

"World Famous in Aotearoa"

BBQBUDS food safety training


Key facts about Food Safe’s food safety training certificate:

  • NZQA Registered PTE, recognized by Councils and complies with Food Safety Bylaws.
  • Ideal for cafes, new owners, food businesses, senior living, childcare etc.
  • Includes: Food Act 2014, Food Control Plans and Food Safety Records.
  • Training delivered by a food safety experts.
  • Cost-effective and 5-star rated!

BOOK YOUR FOOD SAFETY COURSE NOW HERE.

Last modified on
0