Kia ora and welcome to this training and e-resource we have exclusively curated for you! 

 

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Food Safety Guidance for Food Act 2014 and Frequently Asked Questions - FAQ 

 

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The 360 video below shows-you-what records to keep and why they are important for your food business:

 

 

 

 

Important Food Safety Records:

 

 

Take the challenge and test your understanding by doing the quiz below!

 

Food Safety Guidance to Find your way and Get Started with a Food Control Plan FCP 

 

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Food Safety Guidance on Custom FCP and National Programmes

 

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Food Control Plan Retail Templates - MPI

 

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 For more MPI templates: Click here 

 

Understand your Scope of Operation:

 

 

Grading guidance:

 

 

Introduction to HACCP

 

 

Prepare for a Food Safety audit - Food Safety Internal-Audit Self Assessment:

 

 

The video below shows-you-how to handle and professionally manage a customer complaint in a food-related business:

 

 

 

All Food Safe's Basic and Advanced Food Safety Training programmes include training about record keeping. Our trainees understand why this is important and get practice in class actually filling out helpful verification records towards these goals.

所有的食品安全的基础食品安全 培训项目包括在新的食品控制计划和日记,如何监督食品安全,并记录了此次培训。作为一名实习生,你就会明白,为什么这些都是重要的并得到实践类实际上填补了这些记录


Eager to minimise the risk with best practice food safety training?

Book a course here. Give us a ring on 0800 003 097 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it. and we will show you how you too can benefit from our highly rated training programmes.