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Food Safe

Food Safe

Food Safe Limited offers Food Safety Training, Health and Safety Training, HACCP Courses, Audit Training and Internal Auditing solutions for food businesses across New Zealand.

Posted by on in Food Safety Training

Food Safety Course Manukau

  

 
Delivering Expert-led Food Safety Certificate Training for Everyone in Manukau and South Auckland and across New Zealand, LIVE via our ONLINE CLASSROOMS. 


Read all our 5 Facebook & Google trainee reviews


Food Safety Course Manukau

 

  

Public courses at Auckland (Grey Lynn, Manukau, North Shore) and Christchurch; and at company sites across New Zealand.

Basic Food Safety and Hygiene Training Certificate Programme:


1. Government Accredited + NZQA Registered PTE, recognized by Councils complies with Bylaws.
2. Ideal for Small + Big Businesses, Cafes, New owners, Job-seekers, Senior Living, Childcare, etc.
3. Includes Food Act 2014, Food Control Plans and Food Safety Records.
4. Over 300+ 5☆ Rated!!! on Google + Facebook
5. Delivered by Expert.




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Posted by on in Food Safety Training

This Guide to Organic Food and resources helps provide you with an overview of Organic Food and also understand how Organic Food is Certified.

At Food Safe we believe an understanding based on science helps provide you with a strong conceptual and learning foundation, an approach that both MPI and Global organizations like FAO also endorse.

The material contained in these resources is only intended for the purposes of providing a basic overview.

While all reasonable effort is made to ensure the information is current at the time of training, it is not intended to take the place of or to represent, regulations or legislation which are updated continuously.

 

This video explains the Effect of Organic Food

 

 

Here's an academic paper on Nutrition-related health effects of organic foods - a systematic review

 

 

FAO Organic Agriculture Overview

 

  

Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food with Chemicals

 

  

 

MPI Revised Organic Produce Requirements Summary of Amendments

 

 

 

MPI Organic Production Rules 2020

 

 

 

MPI Organic Wine Memo v4

 

 

 

MPI Organic Export Requirement Recognised Agencies and Persons

 

 

 

MPI Organics Standard to December 2019

 

 

AQ Organics Standard 2018-v7

 

 

AQ Certification Procedures Supporting The Organic Programme

 

  

 

This FAO video explains a science-based approach to Food Safety.

 

 

 

 

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These resources help you better understand the Future of Food and how Farming Technologies help us live a better life.

 

At Food Safe we believe an understanding based on science helps provide you with a strong conceptual and learning foundation, an approach that both MPI and Global organizations like FAO also endorse.

 

Learn more about Space Food Systems and Astronaut Food by clicking here

 

This video explains the Future of Farming

 

 

This video explains how a Farm of the Future Uses No Soil and 95% Less Water

 

 

This video explains how a Robotic Farm Is Reimagining Agriculture

 

 

This video explains how a school in Thailand operates a Vegetable Garden

 

 

Learn more about Space Food Systems and Astronaut Food by clicking here

 

This FAO video explains a science-based approach to Food Safety.

 

 

 

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This business startup advice for entrepreneurs and resources we have curated helps you better understand and navigate the challenges ahead as a new food business owner and entrepreneur 

  

This video explains the Top 10 Mistakes of Entrepreneurs - Guy Kawasaki 

 

 

This video explains the Top 10 - Marcus Lemonis

 

 

This video explains the 10 More Rules For Success - Michael Moritz

 

 

This video explains how to build a tower and a team as you grow - Tom Wujec

 

  

 

 

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Posted by on in Food Safety Training

These resources help you better understand Sustainability and the Food Chain so we can build on this knowledge for our journey ahead, as a food sector!

 

At Food Safe we believe an understanding based on science helps provide you with a strong conceptual and learning foundation, an approach that both MPI and Global organizations like FAO also endorse.

 

This FAO video explains why We Are the Agents of Change for a sustainable journey ahead!

 

  

Innovations for Sustainable Food and Agriculture

 

  

Globally Important Agricultural Heritage Systems

 

  

Growing a sustainable future - Turkey

 

  

Combatting plastic pollution with sustainable bio-based packaging

 

  

A message about the Common Oceans ABNJ – by Lambert Wilson

 

  

Made in Forests - a short story about sustainable fashion with Michelle Yeoh

 

  

Our Islands, Our Oceans - Cabo Verde ( narrated by Lambert Wilson, actor, activist)

 

   

This FAO video explains a science-based approach to Food Safety.

 

 

 

 

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