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At Food Safe, we are very passionate about all aspects of food safety training, risk management and internal auditing. Food Safe offers a range of services to businesses in the food and related products sector across New Zealand.

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Food Safe

Food Safe

Food Safe Limited offers Food Safety Training, Health and Safety Training, HACCP Courses, Audit Training and Internal Auditing solutions for food businesses across New Zealand.

Posted by on in Food Safety Training

Food Safety Certificate Queenstown

  

 
Delivering Expert-led Food Safety Certificate Training for Everyone in Queenstown Lakes District, Wanaka, Te Anau, Milford Sound and across New Zealand, LIVE via our ONLINE CLASSROOMS. Food Safe is Accredited by the New Zealand Government + A NZQA Category 1 PTE


Read all our 350+ 5 Facebook & Google trainee reviews



Suitable for:

This food safety and hygiene certificate suits people looking for a job or working in:

  • The Essential Food Services sector
  • Home Food Businesses
  • Cafes, Restaurants & Hotels
  • Supermarkets, Dairies & Convenience stores
  • Aged-care facilities & Hospitals
  • Child Care Centres (ECE)
  • Food Truck Drivers
  • Food Processing Companies
  • Cold Storage and Supply Chain
  • Produce Handling roles
  • Hygiene and Cleaning jobs
  • Meat, Seafood and Dairy companies

 

It is also suitable for:

  • fruit pickers and farm workers; and
  • people looking to up-skill, re-tool your CV for the job market

    The training is customised for both small & large companies who require training as part of the Food Act 2014, Food Regulations 2015 and local council Bylaws around New Zealand including Community / Charity / Healthcare teams who simply want to operate to best practice.


 
 


About us:


Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.


Our food safety training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

   


Food Safety Certificate Training Content:

Includes an exclusive Pre-Training Online Classroom with show-me-how videos + a Post-Training FaceBook Community Group to support Learners and Business Owners well after training.

  • Find out answers to questions such as: Can I cook food from home for sale? What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
  • Effective personal hygiene when working with food validation of hand washing technique show-me-how videos.
  • You will understand the science of allergic reactions and immune response and food intolerance.
  • Primary allergen groups (applicable worldwide) and practice allergen identification exercises.
  • Effective allergen management tools in a food business such as labelling and cleaning.
  • Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
  • Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
  • Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
  • Identifying common examples of food safety risks.
  • Food safety hazards and HACCP controls
  • Pest control and how to control pests
  • Criteria for verifier inspections and audit checklists.
  • Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
  • Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
  • How to fill out key food safety records - Food Control Plan Diary examples
  • Verification and how to achieve a Council Audit A Grades
  • Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.

    This certificate training includes an Introduction to HACCP as a bonus for job-seekers and those working in high food safety compliance like a Dairy, Meat or Seafood processing factory.
  • Introduction to the Seven Principles of HACCP
  • Conduct a Hazard Analysis
  • Identify the Critical Control Points
  • Establish Critical Limits
  • Monitor CCP
  • Establish Corrective Action
  • Verification
  • Recordkeeping - FCP.



If you are in Queenstown Lakes District (QLDC), who do you Register Your Food Control Plan with:

 


If you have a:

Register with:


Templated FCP – Single Council


 


QLD Council


 

Customised FCP


 

MPI


 

Templated FCP – Multiple Councils


 

MPI or individual councils (choose best option)


 

National Programme – Single Council


 

QLD Council


 

National Programme - Multiple Councils
MPI or Individual Councils (choose best option)

QLD Council


+64 3 441 0499

Council Website Here


MPI Website Here

 

 

Companies we've worked with:

We have collaborated and delivered training at a number of performance-fuelled organizations and global brands, some of which are outlined below. 

Food Safe food safety training clients


 


Why Choose us for your Food Safety Training?

 

  • The information we provide you on food safety is the very latest.
  • If you like to learn in an interactive environment, where a bunch of other trainees share experiences and ask the engaging questions you might be too shy to ask, this is the perfect food safety certificate nz (in New Zealand) for you.
  • Yes! We use slides, pictures, and show-me-how videos
  • Training is delivered by an Industry Expert with Lead Audit ISO 22000 qualifications and have extensive practical experience in high-compliance food manufacture, which we bring to the classroom. View your Expert Trainer's NZQA Record of Achievement

 

Last modified on
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Food Safety Certificate NZ Tauranga

  

 
Delivering Expert-led Food Safety Certificate Training for Everyone in Tauranga, Bay of Plenty, surrounding areas and across New Zealand, LIVE via our ONLINE CLASSROOMS. 


Read all our 350+ 5 Facebook & Google trainee reviews



Suitable for:

This food safety and hygiene certificate suits people looking for a job or working in:

  • The Essential Food Services sector
  • Home Food Businesses
  • Cafes, Restaurants & Hotels
  • Supermarkets, Dairies & Convenience stores
  • Aged-care facilities & Hospitals
  • Child Care Centres (ECE)
  • Food Truck Drivers
  • Food Processing Companies
  • Cold Storage and Supply Chain
  • Produce Handling roles
  • Hygiene and Cleaning jobs
  • Meat, Seafood and Dairy companies

 

It is also suitable for:

  • fruit pickers and farm workers; and
  • people looking to up-skill, re-tool your CV for the job market

    The training is customised for both small & large companies who require training as part of the Food Act 2014, Food Regulations 2015 and local council Bylaws around New Zealand including Community / Charity / Healthcare teams who simply want to operate to best practice.


 
 


About us:


Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.


Our food safety training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

   


Food Safety Certificate Training Content:

Includes an exclusive Pre-Training Online Classroom with show-me-how videos + a Post-Training FaceBook Community Group to support Learners and Business Owners well after training.

  • Find out answers to questions such as: Can I cook food from home for sale? What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
  • Effective personal hygiene when working with food validation of hand washing technique show-me-how videos.
  • You will understand the science of allergic reactions and immune response and food intolerance.
  • Primary allergen groups (applicable worldwide) and practice allergen identification exercises.
  • Effective allergen management tools in a food business such as labelling and cleaning.
  • Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
  • Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
  • Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
  • Identifying common examples of food safety risks.
  • Food safety hazards and HACCP controls
  • Pest control and how to control pests
  • Criteria for verifier inspections and audit checklists.
  • Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
  • Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
  • How to fill out key food safety records - Food Control Plan Diary examples
  • Verification and how to achieve a Council Audit A Grades
  • Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.

    This certificate training includes an Introduction to HACCP as a bonus for job-seekers and those working in high food safety compliance like a Dairy, Meat or Seafood processing factory.
  • Introduction to the Seven Principles of HACCP
  • Conduct a Hazard Analysis
  • Identify the Critical Control Points
  • Establish Critical Limits
  • Monitor CCP
  • Establish Corrective Action
  • Verification
  • Recordkeeping - FCP.



If you are in Tauranga City, who do you Register Your Food Control Plan with:

 


If you have a:

Register with:


Templated FCP – Single Council


 


Tauranga City Council


 

Customised FCP


 

MPI


 

Templated FCP – Multiple Councils


 

MPI or individual councils (choose best option)


 

National Programme – Single Council


 

Tauranga City Council


 

National Programme - Multiple Councils
MPI or Individual Councils (choose best option)

Tauranga City Council


+64 7 577 7000

Council Website Here


MPI Website Here

 

 

Companies we've worked with:

We have collaborated and delivered training at a number of performance-fuelled organizations and global brands, some of which are outlined below. 

Food Safe food safety training clients


 


Why Choose us for your Food Safety Training?

 

  • The information we provide you on food safety is the very latest.
  • If you like to learn in an interactive environment, where a bunch of other trainees share experiences and ask the engaging questions you might be too shy to ask, this is the perfect food safety certificate nz (in New Zealand) for you.
  • Yes! We use slides, pictures, and show-me-how videos
  • Training is delivered by an Industry Expert with Lead Audit ISO 22000 qualifications and have extensive practical experience in high-compliance food manufacture, which we bring to the classroom. View your Expert Trainer's NZQA Record of Achievement

 

Last modified on
0

Food Hygiene Certificate Wellington

  

 
Delivering Expert-led Food Safety Certificate Training for Everyone in Wellington, Hutt Valley and across New Zealand, LIVE via our ONLINE CLASSROOMS. 


Read all our 350+ 5 Facebook & Google trainee reviews



Suitable for:

This food safety and hygiene certificate suits people looking for a job or working in:

  • The Essential Food Services sector
  • Home Food Businesses
  • Cafes, Restaurants & Hotels
  • Supermarkets, Dairies & Convenience stores
  • Aged-care facilities & Hospitals
  • Child Care Centres (ECE)
  • Food Truck Drivers
  • Food Processing Companies
  • Cold Storage and Supply Chain
  • Produce Handling roles
  • Hygiene and Cleaning jobs
  • Meat, Seafood and Dairy companies

 

It is also suitable for:

  • fruit pickers and farm workers; and
  • people looking to up-skill, re-tool your CV for the job market

    The training is customised for both small & large companies who require training as part of the Food Act 2014, Food Regulations 2015 and local council Bylaws around New Zealand including Community / Charity / Healthcare teams who simply want to operate to best practice.


 
 


About us:


Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.


Our food safety training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

   


Food Safety Certificate Training Content:

Includes an exclusive Pre-Training Online Classroom with show-me-how videos + a Post-Training FaceBook Community Group to support Learners and Business Owners well after training.

  • Find out answers to questions such as: Can I cook food from home for sale? What does a verifier look for when auditing me? What does jargon such as a "Level 2 National Programme FCP" mean?
  • Effective personal hygiene when working with food validation of hand washing technique show-me-how videos.
  • You will understand the science of allergic reactions and immune response and food intolerance.
  • Primary allergen groups (applicable worldwide) and practice allergen identification exercises.
  • Effective allergen management tools in a food business such as labelling and cleaning.
  • Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
  • Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
  • Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
  • Identifying common examples of food safety risks.
  • Food safety hazards and HACCP controls
  • Pest control and how to control pests
  • Criteria for verifier inspections and audit checklists.
  • Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
  • Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
  • How to fill out key food safety records - Food Control Plan Diary examples
  • Verification and how to achieve a Council Audit A Grades
  • Extra research and microbiology information based on our MOC with AUT University - School of Applied Sciences.

    This certificate training includes an Introduction to HACCP as a bonus for job-seekers and those working in high food safety compliance like a Dairy, Meat or Seafood processing factory.
  • Introduction to the Seven Principles of HACCP
  • Conduct a Hazard Analysis
  • Identify the Critical Control Points
  • Establish Critical Limits
  • Monitor CCP
  • Establish Corrective Action
  • Verification
  • Recordkeeping - FCP.



If you are in Wellington City, who do you Register Your Food Control Plan with:

 


If you have a:

Register with:


Templated FCP – Single Council


 


Wellington City Council


 

Customised FCP


 

MPI


 

Templated FCP – Multiple Councils


 

MPI or individual councils (choose best option)


 

National Programme – Single Council


 

Wellington City Council


 

National Programme - Multiple Councils
MPI or Individual Councils (choose best option)

Wellington City Council


+64 4 499 4444

Council Website Here


MPI Website Here

 

 

Companies we've worked with:

We have collaborated and delivered training at a number of performance-fuelled organizations and global brands, some of which are outlined below. 

Food Safe food safety training clients


 


Why Choose us for your Food Safety Training?

 

  • The information we provide you on food safety is the very latest.
  • If you like to learn in an interactive environment, where a bunch of other trainees share experiences and ask the engaging questions you might be too shy to ask, this is the perfect food safety certificate nz (in New Zealand) for you.
  • Yes! We use slides, pictures, and show-me-how videos
  • Training is delivered by an Industry Expert with Lead Audit ISO 22000 qualifications and have extensive practical experience in high-compliance food manufacture, which we bring to the classroom. View your Expert Trainer's NZQA Record of Achievement

 

Last modified on
0

Posted by on in Food Safety Training

Marae food safety

 

Most food prepared and served on marae will not be covered by the food safety plans and programmes of the Food Act 2014.

Customary food activities

Food prepared and served on marae for customary activities such as tangi is outside the scope of the Food Act 2014, and will not be regulated because the food isn’t sold or traded.

Fundraising

Marae that are raising funds for charitable, benevolent, or cultural purposes would not need to operate with a food control plan or under a national programme as long as the trading takes place no more than 20 times a year. However, a marae operating with a food control plan would have unlimited fundraising opportunities. MPI has developed a marae food safety guide that contains more information on food safety and an explanation of tikanga in this context. When you do have to comply with the Act Food businesses that are operating from a marae, and selling food, will be regulated in the same way as other food businesses. The requirements will depend on the type of food business involved.

Why the Act was changed?

The flexible risk-based approach taken by the Act offers an opportunity for marae and other community organisations to develop food manufacturing and food service practices that are consistent with their tikanga.

This could offer business, tourism and employment opportunities in the food sector.

For example, marae around Karapiro registered a food control plan (FCP) based on an MPI template ahead of the Rowing World Cup in 2012 to provide catering services. Other marae are establishing cafes, catering businesses and food manufacturing and horticulture businesses.

The current regulatory system, which focuses on premises rather than skills, offers less support for start-up businesses, and is not flexible enough to accommodate innovative or traditional practices

Who to contact?

If you have questions about marae food, email This email address is being protected from spambots. You need JavaScript enabled to view it.

Source: MPI 

 

A Marae Food Safety Guide:

 

 

 

Food Safety practices in preparing and cooking a hāngi:

He whakatairanga I ngā ahuatanga mahi mō te tunu hāngi

 

 

 

A Guide to Home-kill and Recreational Catch:

 

 

 

A Home-kill Quick Guide:

 

 

 

A Wild Foods Guide:

 

 

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Food Safety Certificate Training: Live Coaching

Our certificate training suits people looking for a job or working in:

  • The Essential Food Services sector
  • Supermarkets, Dairies & Convenience stores
  • Aged-care facilities & Hospitals
  • Child Care Centres (ECE)
  • Food Truck Drivers
  • Food Processing Companies
  • Cold Storage and Supply Chain
  • Produce Handling roles
  • Hygiene and Cleaning jobs
  • Meat, Seafood and Dairy companies

It is also suitable for:

  • Those looking to start home food businesses (so you understand the law),
  • Fruit pickers and farm workers; and
  • People looking to up-skill and re-tool

Purposefully Focused & Job Related Skills including:

  • Hygiene (Viruses & Bacteria)
  • Preventing cross-contamination
  • HACCP Intro.
  • Allergen Management
  • Temperature Control
  • Food Control Record Keeping

Last modified on
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