Food Safe Blog

At Food Safe, we are very passionate about all aspects of food safety training, risk management and internal auditing. Food Safe offers a range of services to businesses in the food and related products sector across New Zealand.

The Food Safe Blog attempts to offer tips and advice on Food Safety, Health and Safety, HACCP, Audit Training, Internal Auditing and Continuous Improvement. Please feel free to follow the Food Safe Blog and have the posts delivered directly to your inbox.

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Food Safe

Food Safe

Food Safe Limited offers Food Safety Training, Health and Safety Training, HACCP Courses, Audit Training and Internal Auditing solutions for food businesses across New Zealand.

These videos help you better understand how the food we work with or produce for customers travels through and impacts the human body. 


At Food Safe we believe an understanding based on science helps provide you with a strong conceptual and learning foundation, an approach that both MPI and Global organisations like FAO also endorse.


This video explains the Human Digestive System



This video explains our Human Immune System



This video explains in 3D how Medicine or Food Journeys through our body 



This FAO video explains a science-based approach to Food Safety.



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As part of our post-training support here's how we could mutually promote your business as a trainee using this simple template below.


This approach allows you to coach and motivates people while also marketing your business!




Here's an example of a trainee business we mutually promoted




Here is an example of a Food & Beverage business collaborating with Food Safe




From Farm-to-Fork! Here is how Strawberry Fields collaborate with Food Safe to implement training, manage food safety hazards and their brand. 


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Posted by on in Food Safety Training

Food Safety and HACCP owe much of its early learning to the space race and keeping astronaut food safe.

Here are a few videos we have put together that make for some interesting learning about food destined for space. 


HACCP and its origins with NASA:




Space Food Systems Overview:




NASA's Space Food Systems Laboratory - An Introduction to Astronaut Food:




Tasting New Space Food:




On a lighter note, here's what it takes to produce Beer for future Human Expeditions to Mars!

Food sources for long journeys in space require us to grow and even ferment food in a zero-gravity environment...




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Keen to learn how some well-known food products are made? 

We have curated a few interesting videos for you to learn just this!


Here's how Smoked Salmon is made:




Here's how Parma Ham is made:




Here's what makes Parmesan Cheese unique:




Here's some insight into how Chicken is processed safely for retail in a state-of-art facility:




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We are pleased to announce that Food Safe Limited, has been assessed and accredited by the New Zealand Government.

This accreditation is IN ADDITION to our New Zealand Qualification Authority (NZQA) Private Training Establishment (PTE) Category 1 Accreditation and an added, independent, governmental level quality assurance assessment that bench-marks Food Safe against six relevant regulatory standards that we successfully meet:

  • Client-centered services ✔
  • Governance and management structure and systems ✔
  • Health and safety ✔
  • Staffing ✔
  • Resolution of complaints related to service provision ✔
  • Financial management and systems ✔

It allows for Food Safe to work directly with the New Zealand Government and its subsidiaries, providing advice, employment and training services and also further reassures, other governments, our clients, companies, and people we work with year-on-year about the quality and governance standards of our organization.

If you are looking for quality expertise, Food Safe can assist your organization training needs as well!


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